Recipe# 9329
October 17, 2006
Adai By visalamr by visalamr
No reviews
Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.
Recipe #9329
Adai By visalamr
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Recipe# 15733
February 01, 2005
Adai Dosa by veena_arun
No reviews
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
Recipe #15733
Adai Dosa
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Recipe# 4390
January 01, 1900
Ajwaini Roti by Tarla Dalal
No reviews
A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve them with a simple vegetable dish and some pickle to make a satisfying working lunch.
Recipe #4390
Ajwaini Roti
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Recipe# 16042
August 11, 2011
Akki Rotis by draarthi
No reviews
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
Recipe #16042
Akki Rotis
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Recipe# 35092
February 11, 2013
Aliv Nutri Paratha ( Iron Rich Recipe ) by Tarla Dalal
No reviews
The garden cress plant and its high iron content amongst vegetarian food is little-known to the world. It is nothing short of a wonder food, and must find its place in the indian kitchen. This paratha is the best way to start. Delicious and healthy!
Recipe #35092
Aliv Nutri Paratha ( Iron Rich Recipe )
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Recipe# 14138
July 05, 2011
Aloo Beetroot Paratha by sreejanair
No reviews
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
Recipe #14138
Aloo Beetroot Paratha
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Recipe# 30913
January 01, 1900
Aloo Gobi ke Parathe by Tarla Dalal
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to c ....
Recipe #30913
Aloo Gobi ke Parathe
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Recipe# 9426
September 25, 2006
Aloo ka Dosa by ainar
No reviews
Serve hot with any curd dip .
Recipe #9426
Aloo ka Dosa
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Recipe# 243
October 10, 2012
Recipe #243
Aloo Ki Puri
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Recipe# 22397
July 01, 2005
Aloo Methi Tofu Parathas by Tarla Dalal
No reviews
Aloo and methi are made-for-each-other, irrespective of the form in which they are cooked. With tofu, they become even more enticing! Although fenugreek makes an ideal combination, you can also replace it with other greens like palak for a change. I have not cooked the stuffing in this recipe; howev ....
Recipe #22397
Aloo Methi Tofu Parathas
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Recipe# 31045
November 09, 2012
Aloo Palak Roti by Tarla Dalal
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
Recipe #31045
Aloo Palak Roti
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Recipe# 37059
August 10, 2012
Aloo Paneer Chaat by Tarla Dalal
No reviews
Fun-filled baby potatoes share the stage with calcium rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients.
Recipe #37059
Aloo Paneer Chaat
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Recipe# 10422
August 11, 2011
Aloo Parantha by chandapappa
No reviews
Stuffed with potatoes and spices, aloo parantha simply melts in your mouth. Serve with white butter or curd.
Recipe #10422
Aloo Parantha
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Recipe# 37300
September 18, 2012
Aloo Paratha by Tarla Dalal
No reviews
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
Recipe #37300
Aloo Paratha
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