Methi Seed Pancake
by sundk
Added to 5 cookbooks
This recipe has been viewed 6037 times
This pancake is useful for diabetic and specially for ladies who has the problem of back ache.
- Take soaked rice and methi and grind to form a semi thiken batter, alongwitn salt, green chilly, chopped ginger using the same methi soaked water.
- When the batter is ready take a pancake pan and pour one tbsp of batter to the pan & spread like dosa.
- Repeat again the same way.
- Serve hot with any green chutney. [like corriander or pudina chutney]
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This recipe was contributed by sundk on 25 Mar 2002
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