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Tava recipes


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Recipe# 32973
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cottage Cheese and Celery Canapes ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
One of my favorite weight loss snacks, each canapé has only 57 calories. Rich in calcium, it also provides essential fatty acids from olives, which help get the glow back on your skin.
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Recipe# 823
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Appam Pancake by Tarla Dalal
No reviews
This honeycombed pancake traces its origins to India's Western costal district, the Konkan.
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Recipe# 295
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Coconut Pancakes by Tarla Dalal
You will love the fresh rich coconut filling.
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Recipe# 32772
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Hariyali Tofu Parathas (know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Bored of eating chapatis and parathas everyday? don’t worry, here’s an interesting variation to the everyday indian bread. Spinach adds colour and flavour, while whole wheat flour and tofu add to the protein quotient.
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Recipe# 4390
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ajwaini Roti by Tarla Dalal
No reviews
A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve them with a simple vegetable dish and some pickle to make a satisfying working lunch.
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Recipe# 35092
February 11, 2013 This original Tarla Dalal recipe can be viewed for free
Aliv Nutri Paratha ( Iron Rich Recipe ) by Tarla Dalal
No reviews
The garden cress plant and its high iron content amongst vegetarian food is little-known to the world. It is nothing short of a wonder food, and must find its place in the indian kitchen. This paratha is the best way to start. Delicious and healthy!
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Recipe# 30913
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Gobi ke Parathe by Tarla Dalal
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to c ....
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Recipe# 243
October 10, 2012 This original Tarla Dalal recipe can be viewed for free
Aloo Ki Puri by Tarla Dalal
Fluffy and rich.
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Recipe# 31045
November 09, 2012 This original Tarla Dalal recipe can be viewed for free
Aloo Palak Roti by Tarla Dalal
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
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Recipe# 37059
August 10, 2012 This original Tarla Dalal recipe can be viewed for free
Aloo Paneer Chaat by Tarla Dalal
No reviews
Fun-filled baby potatoes share the stage with calcium rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients.
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Recipe# 37300
September 18, 2012 This original Tarla Dalal recipe can be viewed for free
Aloo Paratha by Tarla Dalal
No reviews
Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!!
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Recipe# 11781
August 11, 2011
Aloo Paratha By Meenam2001 
by meenam2001
No reviews
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
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Recipe# 30916
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloowali Roti by Tarla Dalal
No reviews
The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter ....
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Recipe# 33140
April 22, 2010 This original Tarla Dalal recipe can be viewed for free
Appa ( Know Your Flours ) 
by Tarla Dalal
Appa is also called pathiri in malabar cooking. These are essentially thin rice rotis that are dipped in coconut milk just before serving.
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