205 latest recipes
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Recipe# 15966
April 02, 2014
Hot Pot Macroni by bindipatel
Hot pot marconi is a simple and balanced meal in itself. The pasta is boiled and then thrown in the pot with cheese, chopped veggies and herbs and sauces of choices.
Recipe# 11323
April 02, 2014
Pasta with Sundrled Tomatoes 
by Foodie #60017
No reviews
Pasta with sundrled tomatoes is an awesome but simple pasta recipe with sundried tomatoes. The tomatoes render an appealing look and a lovely flavour to the pasta dish. Relsih the pasta with sundried tomatoes as a healthy snack or meal.
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Recipe# 39258
April 02, 2014
This original Tarla Dalal recipe can be viewed for free
Corn, Cheese and Jalapeno Balls 
by Tarla Dalal
No reviews
Corn and cheese is always a winning combo; add jalapenos to it and you have the definition of irresistible! a simple starter ready in minutes, the corn, cheese and jalapeno balls is exemplary of how you can make a snack that appeals to all, within minutes. You will love the texture of this preparati ....
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Recipe# 22201
April 01, 2014
This original Tarla Dalal recipe can be viewed for free
Aloo Mutter Korma by Tarla Dalal
The traditional aloo-mutter combination is here in a new zero oil avatar, tasty as ever! refrigerate boiled potatoes and boiled green peas and make this subzi in just a few minutes anytime you wish to. Since green peas are crammed with fibre, it is indeed a health treat for your heart, as fibre help ....
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Recipe# 2956
April 01, 2014
This original Tarla Dalal recipe can be viewed for free
Chawli, French Beans and Carrot Soup by Tarla Dalal
This hearty lentil based soup has warm flavours making it very appealing throughout your pregnancy. The potatoes and beans add extra carbohydrates while the vegetables provide the required vitamins, minerals and fibre. It is a great one dish meal when you are lactating too. Simply assemble everythin ....
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Recipe# 5644
April 01, 2014
This original Tarla Dalal recipe can be viewed for free
Green Peas Waffles ( Healthy Snack) by Tarla Dalal
Say waffles and one can almost smell the exotic aroma. . . Add to that fact a nutritional angle, and you have a perfect snack
Recipe# 9997
April 01, 2014
Mixed Vegetables Soup by skapoor4
No reviews
Frozen mixed vegetables can be used instead of fresh vegetables
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Recipe# 4180
April 01, 2014
This original Tarla Dalal recipe can be viewed for free
Green Onion and Ginger Dip 
by Tarla Dalal
This tempting dip made with spring onions spiked with ginger is one of my favourites. Try it and i am sure you will enjoy it too. This dip is served at room temperature but if you need to store it, then it needs to be refrigerated in an air-tight container.
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Recipe# 32449
April 01, 2014
This original Tarla Dalal recipe can be viewed for free
Moong Dal Ki Chaat (100 Calorie Snacks) by Tarla Dalal
A healthy and tasty, nutritious and flavourful snack indeed. Pomegranate and raw mangoes perk up this colourful chaat.
Recipe# 39255
April 01, 2014
Corn Chaat Recipe by Foodie #611044
No reviews
It is a very healthy starter.
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Recipe# 36280
March 31, 2014
This original Tarla Dalal recipe can be viewed for free
Soya and Green Peas Cutlet 
by Tarla Dalal
Delicious, um, bring me another! those are exactly the words that will be on your lips after you taste a soya and green peas cutlet. And, well, you can indulge in one more without much guilt as these healthful cutlets are tava-cooked and not deep-fried. A combination of protein-packed and fibre-rich ....
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Recipe# 5659
March 30, 2014
This original Tarla Dalal recipe can be viewed for free
Green Peas Pancakes by Tarla Dalal
No reviews
These green peas pancakes are quite an interesting alternative to the traditional south indian uttapa, which is commonly had for breakfast. This tasty snack has a high folic acid and fibre content, making it very nutritious. Plus, it is also easy to make without the need for any fermentation. Always ....
Recipe# 39254
March 29, 2014
Easy Rice Pudding Recipe by S4M1R4
No reviews
This method is very easy and tasty.
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Recipe# 4789
March 29, 2014
This original Tarla Dalal recipe can be viewed for free
Dal Moghlai by Tarla Dalal
It may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with chopped lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to it. Delicious!
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