204 latest recipes
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Recipe# 32920
20 Aug 14
Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
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Recipe# 35065
19 Aug 14
Whey Soup ( Calcium Rich Recipe ) 
by Tarla Dalal
Don’t discard the whey the next time you make paneer. This liquid is a great source of protein, vitamins and minerals. A soup make from whey with chunks of calcium-laden paneer will make a light, yet energy-giving soup. Try it!
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Recipe# 38919
19 Aug 14
Apple and Walnut Kheer by Tarla Dalal
Unpeeled apple that is rich in fibre and walnuts that are rich in omega-3 fatty acids strengthen the heart, so the apple and walnut kheer can be enjoyed as an occasional treat even by those with heart problems. The recipe is made healthier by using low-fat milk to reduce the calorie-scare! What is m ....
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Recipe# 32735
19 Aug 14
Sambhar ( How To Make Sambhar, South Indian Recipe) by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
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Recipe# 1655
19 Aug 14
Coriander - Onion Chutney 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the coriander-onion chutney really kindles your gastronomic juices.
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Recipe# 32904
19 Aug 14
Jeera- Pepper Rasam by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
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Recipe# 32907
19 Aug 14
Butter Milk Rasam by Tarla Dalal
No reviews
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy curry.
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Recipe# 32668
19 Aug 14
Fried Coconut Chutney ( South Indian Recipe) by Tarla Dalal
Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis, dosas and other tiffin varieties, or as a side dish for rice preparations. With coconut being an easily-available ingredient in the south, coconut-based chutneys are quite common.
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Recipe# 32901
19 Aug 14
Coriander Chutney ( South Indian Recipes ) by Tarla Dalal
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.
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Recipe# 32903
19 Aug 14
Tomato Rasam by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
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Recipe# 32905
19 Aug 14
Garlic Rasam by Tarla Dalal
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits.
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Recipe# 37908
18 Aug 14
Lifafa Paneer Paratha by Tarla Dalal
A soft and sumptuous paratha shaped like a lifafa or envelope to hold the tangy and peppy paneer stuffing. Making the flour dough with milk and ghee imparts a crusty and soft texture to the envelope, while the addition of mint, coriander and lemon juice gives the stuffing a zesty feel. Serve the Lif ....
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Recipe# 3891
18 Aug 14
Masala Tikadia by Tarla Dalal
No reviews
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these little tidbits are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediate ....
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Recipe# 3643
18 Aug 14
Hare Mutter ki Puri by Tarla Dalal
Bored of making samosas and kachoris? Try this flavourful stuffed puri then! Packed with boiled green peas perked up with chaat masala and lime juice, these whole wheat puris are flavourful and aromatic too. Every bite of the Hare Mutter ki Puri melts in your mouth and delights your taste buds. It i ....
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