Whole Wheat and Carrot Beetroot Savoury Muffins

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Whole Wheat and Carrot Beetroot Savoury Muffins

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Tarla Dalal

06 December, 2024

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Table of Content

About Whole Wheat And Carrot Beetroot Savoury Muffins

Ingredients

Methods

Nutrient values

Muffins are a handy snack, which can be had for breakfast on a hurried morning or even carried along to gobble up en route to work! Interestingly, muffins don’t always have to be sweet. Here is a lip-smacking savoury muffin made of a blend of whole wheat and plain flours, perked up with grated veggies.

Paneer and curds enhance the texture of this muffin, while a dash of herbs gives it an awesome aroma and flavour. Serve the Whole Wheat and Carrot Beetroot Savoury Muffins warm, to relish the best texture and soul-warming aroma of herbs.

Had along with a glass of smoothie or milkshake is enough to kick start your day.

Ingredients

Main Ingredients

3/4 cup whole wheat flour (gehun ka atta)

1/4 cup plain flour (maida)

1/2 cup grated carrot

1/4 cup grated beetroot

1/2 cup curd (dahi)

1/2 tsp baking powder

1/4 tsp baking soda

1 tsp dried mixed herbs

salt to taste

1/4 cup grated paneer (cottage cheese)

2 tbsp melted butter

For The Topping

9 stp grated processed cheese

9 tsp bread crumbs

Method

Combine the curds and approx. ½ cup of water in a bowl and mix well. Keep aside.
Combine the whole wheat flour, plain flour, baking powder, baking soda, mixed herbs and salt in a bowl, mix well and keep aside.
Combine the carrot, beetroot, paneer, melted butter and curd-water mixture in a deep bowl and mix well.
Add the dry ingredients and fold it gently using a spatula to get a thick batter.
Pour equal quantities of the batter into greased muffin moulds. Sprinkle 1 tsp of cheese in the centre and 1 tsp of bread crumbs evenly over it.
Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
Serve warm.

Whole Wheat and Carrot Beetroot Savoury Muffins recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per muffin

Energy	190 cal
Protein	9.1 g
Carbohydrates	15.4 g
Fiber	1.6 g
Fat	10.2 g
Cholesterol	32.9 mg
Sodium	338.8 mg

Click here to view Calories for Whole Wheat and Carrot Beetroot Savoury Muffins

The Nutrient info is complete

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Ashwin

March 13, 2025, midnight

These muffin are really yummy... its cheesy.. and its made with whole wheat flour that is the best part.. just enjoyed this recipe for breakfast as it was quick to make it..