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Banana Nut Muffins, Indian Style Eggless Muffins
Tarla Dalal
06 December, 2024
Table of Content
Indian style eggless banana walnut muffins is a dessert every child loves to reach out for. Learn how to make easy banana nut muffins.
The tongue tickling flavour of sweet banana teamed up with oats and vanilla essence in banana nut muffins gives the perfect soft smooth muffins which you can serve as a beautiful dessert to delight a surprise guest.
To make banana nut muffins, sieve the plain flour and the baking powder. Keep aside. Cream the sugar and butter with a spatula till the mixture is smooth and creamy. Add the mashed bananas, vanilla essence and walnuts and mix well. Add the flour mixture and oats and mix well. Spoon equal quantity of the mixture into each 6 individual paper cups. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or until a knife inserted into the muffins comes out clean. Cool on a wire rack and unmould each muffin. Serve Indian style eggless banana walnut muffins warm.
These elegant easy banana nut muffins are a delight to hold on and bite into. Easy to make and easy to serve.
To the balance the nutrition of refined flour, we have added nutrient rich oats, banana and walnuts to make these banana nut muffins slightly healthier.
Tips for banana nut muffins. 1. Ensure to sieve the maida to make it lump free. 2. Use baking powder from a packet which is unopened or recently opened for best fluffy muffins. 3. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
Enjoy banana nut muffins recipe | Indian style eggless banana walnut muffins | easy banana nut muffins | with step by step photos and video below.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
6 servings
Ingredients
For Banana Nut Muffins
1/4 cup mashed banana
1 tbsp chopped walnuts (akhrot)
4 tbsp plain flour (maida)
1/2 tsp baking powder
1/4 cup soft butter
1/4 cup powdered sugar
1/4 tsp vanilla essence
2 tbsp quick cooking rolled oats
Method
- Sieve the plain flour and the baking powder. Keep aside.
- Cream the sugar and butter with a spatula till the mixture is smooth and creamy.
- Add the mashed bananas, vanilla essence and walnuts and mix well.
- Add the flour mixture and oats and mix well.
- Spoon equal quantity of the mixture into each 6 individual paper cups.
- Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or until a knife inserted into the muffins comes out clean.
- Cool on a wire rack and unmould each muffin.
- Serve warm.
Banana Walnut Muffins recipe, Healthy Snacks for Kids Recipes Video by Tarla Dalal
Banana Nut Muffins, Indian Style Eggless Muffins recipe with step by step photos
Snuby
March 13, 2025, midnight
Easy recipe, simple ingredients and delicious result! One thing to be careful about is sugar. Once i measured out one fourth cup of sugar, then powdered it and added the whole. The muffins turned out unpalatable sweet. Always measure sugar after powdering it as it expands in volume.
Tarla Dalal
March 13, 2025, midnight
Hi, Yes there will be a difference in measurement thats why we have mentioned 1/4 cup owdered sugar which means after blending 1/4 cup...
Sia Mehta
March 13, 2025, midnight
i am an ardent tarla dalal fan just because of wonderful recipes like these she innovates. sania can gulp down any number of these delicious muffins with banana and walnut flavour. i too love walnuts and i add little extra amount than mentioned for the extra crunch. i tried to experiment with roasted cashewnut pieces but nothing can beat the walnuts. this recipe is so quick that i dont feel lazy to make it anytime however since sania and i both love it i make it in bulk and refrigerate. don't forget to warm it in micro before eating.
Mini_Manjit Kaur
March 13, 2025, midnight
this is one of the greatest recipes of muffins I have ever tasted and tried. hats off to Tarlaji.
Foodie #518653
March 13, 2025, midnight
Since i am a non-vegetarian i have tried these with egg too (1/2 egg to the ingredients listed in the recipe). They taste equally great with/without eggs. Yummy and healthy too.
Foodie #545590
March 13, 2025, midnight
it was my first experiment with muffins. my family just loved them. and the amazing taste inspired me to try out many more recipes.
Radha Hoizal
March 13, 2025, midnight
Tried this recipe but found one trouble that I think the butter quantity in the recipe seems to be lesser b'coz when I made these muffins I found little difficult to swallow.It seemed as if it is sticking to the throat.rest all okay and taste was very good.
Mahesh Kumar
March 13, 2025, midnight
My first attempt resulted in one of the best muffins I tasted. Thank you for the wonderful recipe.
Foodie #585466
March 13, 2025, midnight
Hi. I tried this. Muffins were rising fine but suddenly fell in :( Can anybody tell me what might have gone wrong?Also, In ingredients its written baking soda n in process it says baking powder. Please clarify. Would want to try this again
loves cooking
March 13, 2025, midnight
It is so soft that it melts in the mouth. Banana renders a very nice sweetness to the nutty taste of walnuts.
Foodie #616710
March 13, 2025, midnight
Oh I just loved it. It melts in the mouth. My one year baby had it with a smile on his face. I made it without walnuts still it tastes yum. Thank you.
Sonal Modi
March 13, 2025, midnight
The combination of walnut and banana is very nice and it tastes excellent. It is easy to prepare. It is a must try recipe!
Tarla Dalal
March 13, 2025, midnight
Sonal, thanks for the feedback.
tarla_mins
March 13, 2025, midnight
Very soft & yummy too
nilema patil
March 13, 2025, midnight
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