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Vegetable Scrambled Eggs Topped with Feta
Tarla Dalal
24 February, 2025
Table of Content
All-time favourite scrambled eggs just got an exciting facelift, by the addition of awesome veggies like onions, zucchini and tomatoes.
A good amount of spinach is added to the dish to add more volume and get a nice mouth-feel. A sprinkling of herbs boosts the taste and aroma of the dish while a topping of feta gives it a rich and satiating feel. It also makes it a delightful treat for cheese lovers.
You can enjoy the Vegetable Scrambled Eggs Topped with Feta on your toast or with your favourite Multigrain Bread or Whole Wheat Bread .
Served as breakfast, this is sure to make your day seem special. You can make it on a Sunday morning to rejuvenate yourself and your family after a long and busy week.
Have a go at other egg recipes like the Scrambled Eggs or Spanish Omelette .
Vegetable Scrambled Eggs Topped with Feta recipe - How to make Vegetable Scrambled Eggs Topped with Feta
Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
3 servings
Ingredients
Main Ingredients
1/2 cup sliced onions
1/2 cup sliced zucchini
1/4 cup chopped tomato
5 egg
4 tbsp feta cheese
1 tbsp olive oil
1/4 tsp dried basil
1/4 tsp dried rosemary
1 cup shredded spinach (palak)
salt and to taste
Method
- Separate 3 egg whites in a deep bowl whisk well and keep it aside. Do not use the yolk.
- Combine the remaining two whole eggs, salt and pepper powder in a deep bowl, ,mix well using a whisk and keep aside.
- Heat the olive oil in a broad non-stick pan, add the onions, zucchini, tomatoes, basil and rosemary, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
- Add the spinach and little salt and sauté on a medium flame for 1 minute.
- Add the egg whites and whole egg mixture to it and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.
- Finally top it with feta cheese.
- Serve immediately.
Vegetable Scrambled Eggs Topped with Feta recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 259 cal |
| Protein | 13.5 g |
| Carbohydrates | 4.2 g |
| Fiber | 1.2 g |
| Fat | 16.3 g |
| Cholesterol | 0 mg |
| Sodium | 16.1 mg |
Click here to view Calories for Vegetable Scrambled Eggs Topped with Feta
The Nutrient info is complete
Shibani
March 13, 2025, midnight
Vegetable scrambled eggs with feta.. loved this recipe.. with feta..it gives a nice mouth feel in every bite.. served with toasted bread and a hot cup of coffee.. Thank you for the recipe..
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