Nutritional Facts of Vegetable Scrambled Eggs Topped with Feta, Calories in Vegetable Scrambled Eggs Topped with Feta
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Nutrient values per serving
| Energy | 259 cal |
| Protein | 13.5 g |
| Carbohydrates | 4.2 g |
| Fiber | 1.2 g |
| Fat | 16.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 1719.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.4 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 14 mg |
| Folic Acid | 100.8 mcg |
| Calcium | 84 mg |
| Iron | 2.5 mg |
| Magnesium | 19.6 mg |
| Phosphorus | 203.5 mg |
| Sodium | 16.1 mg |
| Potassium | 130.5 mg |
| Zinc | 0.2 mg |
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