Tasty Mixed Vegetable Pulao
by Jharna Biswas
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 28 cookbooks
This recipe has been viewed 160007 times
A delicious blend of spices and rice. . Worth a try!
Add your private note
Tasty Mixed Vegetable Pulao recipe - How to make Tasty Mixed Vegetable Pulao
Preparation Time:    Cooking Time:    Total Time:    
5Makes 5 servings
Method- Pressure cook the rice along with 3 cups water for 3 whistle.
- Allow the stem to escape before opening the lid.
- Cool and divide into 2 equal portion and keep aside.
- Heat a kadhai, add 100 gm of ghee, add the caraway seeds, bay leaves, mace, cinnamon, cardamom and cloves, mix well and saute on a medium flame, till it turns golden brown.
- Add the vegetable and salt, mix well and saute on a medium flame for 2 minutes.
- Remove from the flame, cool and divide this mixture into two equal portions and keep aside.
- In another broad pan, spread a portion of rice and spread a layer of masala on top.
- Spread the rice again on top of the masala and spread the pour the remaining ghee, cashewnuts, raisin and saffron mixture evenly on the top.
- Cover and cook on a very slow flame for 15 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by Jharna Biswas on 07 Jul 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe