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beetroot raita recipe | chukandar raita | beetroot pachadi |

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Tarla Dalal

 11 March, 2025

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चुकंदर का रायता रेसिपी - हिन्दी में पढ़ें (Beetroot Raita in Hindi)
બીટ, કાકડી અને ટમેટાનું રાઈતું - ગુજરાતી માં વાંચો (Beetroot Raita in Gujarati)

Table of Content

 

Preparation Time

15 Mins

Cooking Time

1 Mins

Total Time

16 Mins

Makes

6 servings

Ingredients

Method

 


beetroot raita recipe | chukandar raita | beetroot pachadi | Video by Tarla Dalal

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Beetroot Raita recipe with step by step photos

like beetroot raita

 

    1. like beetroot raita recipe | chukandar raita | beetroot pachadi  | then do try other raita recipes also:
what is beetroot raita made of?

 

    1. beetroot raita recipe | chukandar raita | beetroot pachadi  | is made using easily available ingredients in India: 1/4 cup boiled peeled and chopped beetroot, 1/2 cup chopped cucumber, 1/2 cup chopped tomatoes, 1 1/2 cups whisked fresh curd (dahi), salt to taste, 2 tsp powdered sugar, 2 tsp finely chopped green chillies, 1 tbsp oil, 1 tsp cumin seeds (jeera), a pinch of asafoetida (hing), 3 tbsp roughly chopped raw peanuts, 1/4 cup freshly grated coconut and 1/4 cup finely chopped coriander (dhania). See the below image of list of ingredients for beetroot raita.
how to make beetroot raita

 

    1. In a deep bowl, add ¼ cup boiled peeled and chopped beetroot.
    2. Add ½ cup chopped cucumber
    3. Add ½ cup chopped tomatoes.
    4. Add 1 ½ cup whisked curd (dahi).
    5. Add salt to taste.
    6. Add 2 tsp powdered sugar.
    7. Add 2 tsp finely chopped green chillies.
    8. Mix well and keep aside.
    9. Heat 1 tbsp oil in a small non-stick pan.
    10. Add 1 tsp cumin seeds (jeera).
    11. When the seeds crackle, add a pinch of asafoetida (hing).
    12. Sauté on a medium flame for 15 seconds.
    13. Pour this tempering over the raita.
    14. Mix well.
    15. Add 3 tbsp roughly chopped raw peanuts.
    16. Add ¼ cup freshly grated coconut.
    17. Add ¼ cup chopped coriander (dhania).
    18. Mix well.
    19. Refrigerate for at least an hour.
    20. Serve beetroot raita chilled.
tips to make beetroot raita

 

    1. Use fresh curd for better taste.
    2. You can add ½ tsp sugar to balance out the flavour. 
    3. You can add urad dal or chana dal in the tempering.
       
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy135 cal
Protein4.2 g
Carbohydrates6.4 g
Fiber1.9 g
Fat10.5 g
Cholesterol8 mg
Sodium18.9 mg

Click here to view Calories for Beetroot Raita

The Nutrient info is complete

Your Rating*

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Archana M

March 13, 2025, midnight

Wow.. this raita has the crunch, the freshness, sweet - spicy and tangy taste. A must try raita. It is a hit in my house.too good..

user
Healthy Eating

March 13, 2025, midnight

Beaten curds mixed with cubes of beetroot and cucumber and some tomatoes.Spiced with green chillies and having a nice tempering on top. Love the sensation of eating the cubes of vegetables and the crunchiness of peanuts. Healthy !

user
Krupali Shukla

March 13, 2025, midnight

Looks yummy and colourful recipe. Will give a try in couple of days. Thanks for various salad recipes.A must try raita.

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