You are here: Home >  Course  >  Side Dishes  >  Spicy Achar  >  Sweet and Sour Raw Papaya Pickle

Sweet and Sour Raw Papaya Pickle


by
Sweet and Sour Raw Papaya Pickle

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 41902 times

Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles.

Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tamarind and jaggery.

This chatpata pickle is sweet, sour and spicy, perfect to have with any paratha, or with a bowl of hot rice and dal. This will stay good in the refrigerator for up to a month. So, you can keep some handy and relish with any meal.

You can also try other pickles like the Quick Carrot and Capsicum Pickle or Spicy Lemon Pickle .

Add your private note

Sweet and Sour Raw Papaya Pickle recipe - How to make Sweet and Sour Raw Papaya Pickle

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup (11 tbsp )
Show me for cup

Method
    Method
  1. Combine the papaya, ¼ tsp of turmeric, salt in enough water and cook on a medium flame for 15 minutes, while stirring occasionally.
  2. Drain well using a strainer.
  3. Heat the oil in abroad non-stick pan, add the mustard seeds and sauté on a medium flame for few seconds.
  4. Add the garlic, ginger, green chillies, fenugreek seeds and asafoetida and sauté on a medium flame for 3 to 4 minutes.
  5. Add the remaining ¼ tsp of turmeric, kashmiri red chilli powder and curry leaves and sauté on a medium flame for 1 minute.
  6. Add the cooked papaya, tamarind pulp and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  7. Add the jaggery and vinegar, mix well and cook on a medium flame for 2 minutes.
  8. Cool completely, serve or store it in an air-tight container and refrigerate till use.


Nutrient values (Abbrv) per tbsp
Energy52 cal
Protein0.3 g
Carbohydrates6.9 g
Fiber0 g
Fat2.8 g
Cholesterol0 mg
Sodium1.4 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sweet and Sour Raw Papaya Pickle
5
 on 20 Oct 20 07:05 PM


Thsi recipe is really good all my friends and family enjoyed it.
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
21 Oct 20 10:26 AM
Sweet and Sour Raw Papaya Pickle
5
 on 25 Jul 19 02:30 PM


Reply
| Hide Replies
Tarla Dalal    Nancy, thanks for the feedback. Happy cooking.
Reply
25 Jul 19 03:34 PM
Sweet and Sour Raw Papaya Pickle
5
 on 18 Oct 17 08:31 AM


Papaya pickle.. this pickle recipe is really nice.. the sweet and sour taste of the pickle is a great combination with parathas.. The spiciness is very well balanced.. i have loved making this recipe..
Reply