Mini Pav Bhaji Burgers

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD

Mini Pav Bhaji Burgers Video View a video of this recipe here...

मिनी पाव भाजी बर्गर रेसिपी | बच्चों के पसंद का पाव भाजी बर्गर | पाव भाजी बर्गर बनाने की विधि - हिन्दी में पढ़ें (Mini Pav Bhaji Burgers in Hindi)

Added to 106 cookbooks This recipe has been viewed 86470 times

A sumptuous snack that combines the best features of Pav Bhaji , Vada Pav and Burger , the Mini Pav Bhaji Burgers feature handy-sized burger buns stuffed with a potato and vegetable mix that is flavoured with tomatoes, onions and pav bhaji masala.

When served in burger form, the ever popular bhaji-bun combo becomes easier to handle, qualifying these versatile burgers to be served as a starter , as an after-school treat for kids or a tea-time snack for the whole family.

Enjoy how to make Mini Pav Bhaji Burgers recipe with detailed step by step photos and video.

Add your private note

Mini Pav Bhaji Burgers recipe - How to make Mini Pav Bhaji Burgers

Tags

Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 6Makes 6 mini burgers (6 mini burger )
Show me for mini burgers

Ingredients

For The Mini Pav Bhaji Burgers Stuffing
1 tbsp butter
1/2 cup chopped onions
1/2 tsp garlic (lehsun) paste
1 tbsp chopped capsicum
1/2 cup chopped tomatoes
1/2 tsp chilli powder
1/2 tsp pav bhaji masala
1 cup boiled potato cubes
3/4 cup chopped and boiled mixed vegetables (french beans, carrots and green peas)
2 tbsp chopped coriander (dhania)
1/2 tsp lemon juice
salt to taste

Other Ingredients For The Mini Pav Bhaji Burgers
6 small round whole wheat burger buns
soft butter for brushing
6 onion rings

Method

For the stuffing

To make the stuffing for the mini pav bhaji burgers, heat the butter in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 30 seconds.
Add the capsicum, tomatoes, chilli powder and pav bhaji masala and sauté on a medium flame for 1 minute.
Add the potatoes, vegetables, coriander, lemon juice and salt and mash with a help of a potato masher and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

How to proceed

Divide the stuffing into 6 equal portions and keep aside.
Cut each burger bun horizontally into two. Apply little butter on the insides of each half of the burger bun and toast them lightly on a non-stick tava (griddle).
Place the lower half of a bun on a clean, dry surface with the buttered side facing up.
Place a portion of the stuffing on it and finally an onion ring.
Place the upper half of the bun over it with the buttered side facing down and press it lightly.
Repeat steps 3 to 5 to make 5 more mini burgers.
Serve the Mini Pav Bhaji Burgers immediately.

Mini Pav Bhaji Burgers Video by Tarla Dalal

Accompaniments

Ginger Melon Juice, Ginger Watermelon Juice
Papaya Pineapple Juice

Nutrient values per mini burger

Energy	221 cal
Protein	5.2 g
Carbohydrates	37.1 g
Fiber	1.6 g
Fat	5.6 g
Cholesterol	0 mg
Vitamin A	412.2 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	1.3 mg
Vitamin C	17 mg
Folic Acid	10.1 mcg
Calcium	50 mg
Iron	1.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	60 mg
Potassium	147.8 mg
Zinc	0.5 mg