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Khapoli Vada Pav
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
8 null
Ingredients
Main Recipe
For the vada filling
3 to 4 chopped green chillies
1 tsp chopped ginger (adrak)
1 1/2 tsp chopped garlic (lehsun)
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
6 to 8 curry leaves (kadi patta)
3 cups boiled potato
1/2 tsp turmeric powder (haldi)
salt to taste
For the outer covering
3/4 cup besan (Bengal gram flour)
1/2 tsp turmeric powder (haldi)
a pinch of baking soda
1 tsp oil
salt to taste
Other ingredients
Method
- Combine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water. Keep aside.
- Pound the green chillies, ginger and garlic using a mortar and pestle (khalbatta).
- Heat the oil in a pan and add the mustard seeds.
- When they crackle, add the asafoetida and curry leaves and sauté for a few seconds.
- Add the pounded mixture and sauté again for a few seconds.
- Add the potatoes, turmeric powder and salt and mix well.
- Remove from the flame and cool.
- Divide into 8 equal portions and shape each portion into a round. Keep aside.
- Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Heat the oil in a kadhai and deep fry the vadas till golden brown. Drain on absorbent paper and keep aside.
- Slice each pav into half and spread some dry garlic chutney inside.
- Place one vada in each pav and serve hot.
Khapoli Vada Pav recipe with step by step photos
Nutrient values (Abbrv)per plate
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Khushman
March 13, 2025, midnight
Made Twice Delicious, Soft and Easy to make. Thank you.
Sangeeta Wallia
March 13, 2025, midnight
very yummy. made it twice
Tarla Dalal
March 13, 2025, midnight
Sangeeta thanks for the feedback !!! keep reviewing recipes you loved.
Foodie #649430
March 13, 2025, midnight
Oh I made it today, tasted so yummy, instead of dry pau I tried to lightly toasted with butter and chutney, it''s reminded me of Ahmedabad
Foodie #672583
March 13, 2025, midnight
very good
