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stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat |
Tarla Dalal
23 February, 2025
Table of Content
stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat | with 31 amazing images.
A classic roadside snack from the Delhi region, the stuffed aloo tikki chaat now you can also make it at home! Learn how to make stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat |
It is a common sight to see people crowding around popular roadside vendors to get a plate of the stuffed aloo tikki chaat, especially in the cold winter months.
The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev.
You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this crispy aloo tikki as an evening snack or even serve it at parties.
Tips to make aloo tikki chaat: 1. You can also sprinkle chopped onions, pomegranate seeds and crushed papdis. 2. You can also use Minty Green Chutney which is also very peppy. 3. Instead of deep frying, you can even shallow fry the tikki.
Enjoy stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat | with detailed step by step images.
Stuffed Aloo Tikki Chaat, Delhi Roadside Snack recipe - How to make Stuffed Aloo Tikki Chaat, Delhi Roadside Snack
Tags
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
10 plates
Ingredients
For The Potato Mixture
2 cups boiled and mashed potatoes
1 tbsp cornflour
1 tsp green chilli paste
1/4 tsp ginger (adrak) paste
salt to taste
For The Green Pea Stuffing
2 tsp oil
1 cup coarsely crushed green peas
1/4 tsp asafoetida (hing)
1 tsp green chilli paste
1 tsp lemon juice
salt to taste
Other Ingredients
Method
For the potato mixture
- Combine all the ingredients in a deep bowl and mix very well.
For the green pea stuffing
- Heat the oil in a broad non-stick pan, add the green peas and sauté on a medium flame for 3 minutes.
- Add all the other ingredients, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- To make stuffed aloo tikki chaat, divide the potato mixture into 10 equal portions.
- Shape a portion into a flat round and put approx. 2 tsp of the prepared green pea stuffing in the center.
- Bring all the sides together, seal it completely, and flatten it lightly.
- Roll it in cornflour till it is evenly coated from all the sides and make sure you dust off the excess flour.
- Repeat steps 2 to 4 to shape 9 more tikkis.
- Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Cool the tikkis slightly and cut each tikki into 2 equal portions horizontally using a sharp knife.
- Place 2 tikki halves on a serving plate.
- Top it with ½ tsp of sweet chutney, ½ tsp of green chutney and ¼ tsp of sev evenly over each halve.
- Repeat steps 8 and 9 to make 9 more plates.
- Serve the stuffed aloo tikki chaat immediately.
stuffed aloo tikki chaat recipe | crispy aloo tikki | stuffed aloo patties chaat | Video by Tarla Dalal
Stuffed Aloo Tikki Chaat, Delhi Roadside Snack recipe with step by step photos
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In a deep bowl, take boiled and mashed potatoes. You can also quickly grate them. Ensure there are no lumps in the mixture.
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Add cornflour to it. This will bind together all the ingredients. You can also use breadcrumbs or arrowroot flour.
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Add the green chilli paste. Increase the quantity to suit your taste buds.
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Now add ginger paste and salt to taste. Mix well using your hands. Our potato mixture for outer covering of aloo tikki is ready.
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Divide the potato mixture into 10 equal portions. Keep aside.
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In a deep bowl, take boiled and mashed potatoes. You can also quickly grate them. Ensure there are no lumps in the mixture.
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Heat the oil in a broad non-stick pan, add the coarsely crushed green peas and saut? on a medium flame for 3 minutes. We have not used boiled green peas for this stuffing.
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Add asafetida. Hing aids in digestion.
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Then add green chilli paste for little spice.
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Add lemon juice and salt to taste. It gives a chatpata flavor to the stuffing.
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside. You can use chana dal or paneer also to make the stuffing. Do not overcook the mixture or else the bright green colour will soon turn dull.
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Heat the oil in a broad non-stick pan, add the coarsely crushed green peas and saut? on a medium flame for 3 minutes. We have not used boiled green peas for this stuffing.
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Shape a portion of potato into a flat round.
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Create little depression in the center.
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Put approx. 2 tsp of the prepared green pea stuffing in the center.
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Bring all the sides together and seal it completely.
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Flatten it lightly.
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Roll it in cornflour till it is evenly coated from all the sides and make sure you dust off the excess flour.
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Repeat steps 1 to 6 to shape 9 more tikkis.
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Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time on a medium flame. Do not over crowd the pan or else the tikki will break.
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Turn them over only when they are cooked from one side. Cook till they turn golden brown in colour from both the sides. You can even shallow fry the tikki.
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Drain the aloo tikki on an absorbent paper.
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Shape a portion of potato into a flat round.
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Cool the tikkis slightly and cut each tikki into 2 equal portions horizontally using a sharp knife. You can also use paneer tikki to make this recipe. There is no need to cut it though.
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Place 2 tikki halves on a serving plate. You can also put whisked curd over this but, we are just putting different chutney.
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Top with ? tsp of sweet chutney over each halve. Pressure cooker Khajur Imli ni Chutney is another quick and easy alternative.
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Then drizzle ? tsp of green chutney over each halve. You can also use Minty Green Chutney which is also very peppy.
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Sprinkle ? tsp of sev evenly over each halves. If you like, you can also sprinkle chopped onions, pomegranate seeds and crushed papdis.
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- Repeat steps 8 and 9 to make 9 more plates.
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Serve immediately. Make this tongue-tickling Stuffed aloo tikki chaat recipe when you have friends or family coming over & we are sure they will love it!
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- If you love Delhi Chaat recipes you may like to try Papdi chaat, Ram Laddoo, Aloo chaat, Chole Samosa Chaat, Chole Tikki Chaat etc. All the chaat recipes with detailed step by step photos and videos are available on our website.
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Cool the tikkis slightly and cut each tikki into 2 equal portions horizontally using a sharp knife. You can also use paneer tikki to make this recipe. There is no need to cut it though.
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- You can also sprinkle chopped onions, pomegranate seeds and crushed papdis.
- You can also use Minty Green Chutney which is also very peppy.
- Instead of deep frying, you can even shallow fry the tikki.
Nutrient values (Abbrv)per plate
| Energy | 114 cal |
| Protein | 2.2 g |
| Carbohydrates | 11.8 g |
| Fiber | 2.9 g |
| Fat | 6.4 g |
| Cholesterol | 0 mg |
| Sodium | 4.9 mg |
Click here to view Calories for Stuffed Aloo Tikki Chaat, Delhi Roadside Snack
The Nutrient info is complete
priya
March 13, 2025, midnight
This recipe was just so easy to make and looked so attractive to serve to guests, it is spicy chatpata and just appt for a party....
Vibhawari
March 13, 2025, midnight
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