You are here: Home >  Course  >  Easy Indian Veg  >  Easy, Simple Indian Snacks  >  Ram Ladoo, Delhi Street Food Chaat

Ram Ladoo, Delhi Street Food Chaat


by
Ram Ladoo, Delhi Street Food Chaat

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 53347 times

Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, served as a chaat.

It is a classic, famous street food from Delhi, and can instantly spike up the tempo of any party that it is served in. The Ram Ladoo is a savoury titbit made with a batter of dals and spices. These amazing ‘ladoos’ are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat.

The unique taste and texture of the Ram Ladoos, together with the crunch of radish and the peppy taste of the chutneys is simply awesome!

You can also try other interesting snacks like the Yam-Fritters and Khichdi Pakodas .

Add your private note

Ram Ladoo, Delhi Street Food Chaat recipe - How to make Ram Ladoo, Delhi Street Food Chaat

Soaking time:  4 hours   Preparation Time:    Cooking Time:    Total Time:     5Makes 5 plates
Show me for plates

Ingredients
1/2 cup yellow moong dal (split yellow gram) , wash and drained
1/4 cup chana dal (split bengal gram) , wash and drained
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 tsp roasted and chopped peanuts
1/4 tsp asafoetida (hing)
2 tbsp finely chopped coriander (dhania)
salt to taste
oil for deep-frying

For The Topping
7 1/2 tsp green chutney
5 tsp sweet chutney
5 tbsp grated radish (mooli)
2 1/2 tsp lemon juice
1 1/4 tsp chaat masala
5 tsp coriander (dhania)
Method
    Method
  1. Combine the yellow moong dal and chana dal in a deep bowl and soak it in enough water for 4 hours. Drain well.
  2. Put the dals in a mixer along with 1 tbsp water and blend it into smooth paste.
  3. Transfer the mixture in a deep bowl add all the remaining ingredients, mix well with your hands.
  4. Heat the oil in a deep non-stick pan, drop few spoonful of the mixture and deep-fry till it is golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
  5. Place 6 ram ladoos on a serving plate, top it up with 1½ of green chutney and 1 tsp of sweet chutney evenly over it.
  6. Put 1 tbsp of radish, ½ tsp lemon juice, sprinkle ¼ tsp chaat masala and 1 tsp of coriander evenly over it.
  7. Repeat steps 5 and 6 to make 4 more plates.
  8. Serve immediately.


Nutrient values (Abbrv) per plate
Energy96 cal
Protein6.1 g
Carbohydrates16.2 g
Fiber3.2 g
Fat0.8 g
Cholesterol0 mg
Sodium16.5 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Ram Ladoo, Delhi Street Food Chaat
5
 on 29 Apr 21 01:39 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
29 Apr 21 03:02 PM
Ram Ladoo, Delhi Street Food Chaat
5
 on 04 Feb 21 02:41 PM


Can I know the sources for the nutritive values mentioned for the recipes in your website?...
Reply
| Hide Replies
Tarla Dalal    We refer Nutritive values of Indian Foods by C. Gopalan.
Reply
04 Feb 21 03:07 PM
Ram Ladoo, Delhi Street Food Chaat
5
 on 09 Sep 17 03:40 PM


Ram ladoo.. a famous delhi street chaat recipe.. Loved the bhajiyas in it.. and the raddish on the with chutneys.. is just so good.. Made it for a party.. it was loved by all..
Reply