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Karela Peel Kadhi

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Tarla Dalal

 06 December, 2024

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करेले के छिल्के की कढ़ी - हिन्दी में पढ़ें (Karela Peel Kadhi in Hindi)

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This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well as khichdi. Although you might worry about the bitterness, you will be surprised to know that when cooked in the typical curd-besan base, the bitterness turns out to be quite pleasant to the palate. Plus, the addition of pungent ingredients like garlic, onions and asafoetida gives the Karela Peel Kadhi a strong and tempting aroma too. Indeed, an easy and interesting way to include the goodness of karela in your diet.
Preparation Time

10 Mins

Cooking Time

9 Mins

Total Time

19 Mins

Makes

4 servings

Ingredients

Method

  1. Combine the curds, besan and 2 cups of water in a deep bowl and whisk well till no lumps remain. Keep aside.
  2. Heat the oil in a deep pan and add the cumin seeds and asafoetida.
  3. When the seeds crackle, add the garlic and onions and sauté on a medium flame for 1 minute.
  4. Add the bitter gourd peels, turmeric powder, chilli powder, coriander-cumin seeds powder and sauté on a medium flame for 1 minute.
  5. Add the prepared curds-water mixture, sugar and salt, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  6. Serve hot.

Karela Peel Kadhi recipe with step by step photos

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Your Rating*

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Mruga D

March 13, 2025, midnight

I tried for my mother who loves karela...and when I tasted...I couldn stop myself from having 1 bowl of kadhi...Simply Delicious!

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Muskan

March 13, 2025, midnight

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