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Spicy Paneer and Spring Onion Tartlet
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
2 Mins
Total Time
7 Mins
Makes
6 tarts
Ingredients
For The Tarts
butter for greasing
For The Spicy Paneer and Spring Onion Filling
1/2 cup paneer (cottage cheese) cubes
1/4 cup finely chopped spring onions (whites and greens)
1 tbsp oil
1 tbsp finely chopped celery (ajmoda) (ajmoda)
1 tbsp tomato ketchup
salt to taste
To Be Ground Into A Smooth Paste ( Using A Little Water)
2 whole dry Kashmiri red chilli , broken into pieces
1 tsp garlic (lehsun) paste
1/4 tsp grated ginger (adrak)
Method
- Heat the oil in a broad non-stick pan, add the prepared paste and sauté on a medium flame for a few seconds.
- Add the paneer, spring onions, celery, tomato ketchup and salt and sauté on a medium flame for 2 minutes.
- Divide the filling into 6 equal portions and keep aside.
- Cut each samosa patti into 3 equal parts.
- Press each samosa patti piece into a greased tart mould to form a cavity.
- Arrange the tart moulds on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 3 to 4 minutes. Keep aside.
- Place the tarts on a flat dry surface and spoon out a portion of the filling into each tart.
- Serve immediately.
Spicy Paneer and Spring Onion Tartlet recipe with step by step photos
Nutrient values (Abbrv)per plate
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Leena_Dhoot
March 13, 2025, midnight
Beautiful flavoured onions with paneer that melts in the mouth! Loved it! very well seasoned.
Foodie #661534
March 13, 2025, midnight
Reshma Gupta
March 13, 2025, midnight
Waise tho mein tikka / spicy kam khatti hu, par tarlaji ki yeh spicy tartlet ka koi jawab nahi. Tikka pan itna balance tha ki laga(feel) bhi nahi huwa. Mazza Ayaa.
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