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Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
4 serves
Ingredients
Main Ingredients
2 tsp oil
2 whole dry Kashmiri red chilli , broken into pieces
2 tsp schezuan peppers (triphal)
1/2 cup cabbage cubes
1/2 cup spring onion whites , quartered
3/4 cup baby corn , cut into wedges and blanched
3/4 cup broccoli floret , blanched
3/4 cup snow peas , each cut into 2 and blanched
3/4 cup coloured capsicum ( green , red and yellow) , cut into wedges
1/2 cup sliced zucchini
4 tsp Schezwan Sauce
a pinch sugar
salt to taste
2 tsp cornflour dissolved in 1/2 cup
Method
- Heat the oil in a wok / kadhai on a high flame till it smokes.
- Add the red chillies, schezuan peppercorns, cabbage and ¼ cup of water, mix well and cook on a high flame till the water evaporates and the cabbage is tender.
- Add the spring onion whites and sauté on a medium flame for a minute, while stirring continuously.
- Add the baby corn, broccoli, snow peas, capsicum, zucchini, schezuan sauce, sugar and salt, toss well and cook on a high flame for another 2 minutes, while stirring continuously.
- Add the cornflour mixture, mix well and simmer till the sauce thickens. Serve hot.
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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