Main Recipe

2 cups green peas

1/2 tsp cumin seeds (jeera)

1/2 tsp aniseed (vilayati saunf)

1/2 tsp dried mango powder (amchur)

1/2 tsp chaat masala

1 to 2 pinches of asafoetida (hing)

2 chopped green chillies

1/4 tsp sugar

1 tsp lemon juice

100 gms papdi (chaat)

2 tsp red chilli paste

1 tbsp chopped coriander (dhania)

1 tsp butter

2 tbsp oil

salt to taste