Muttar Chaat
by Tarla Dalal
Added to 213 cookbooks
This recipe has been viewed 20100 times
A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.
Main Procedure- Blanch the peas in boiling water for 5 minutes. Drain and crush lightly.
- Heat the oil in a pan. Add the jeera and saunf and cook for a few seconds.
- Add the hing and green chillies and cook for a few seconds.
- Add the peas, amchur powder, chaat masala, sugar and salt and cook for a few minutes.
- Add the butter and sprinkle the lemon juice and coriander.
- Garnish with crushed bhujia and papdi.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 1177 cal |
| Protein | 30.5 g |
| Carbohydrates | 82.9 g |
| Fiber | 16.2 g |
| Fat | 80.3 g |
| Cholesterol | 1.9 mg |
| Sodium | 66.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe