roasted bell pepper and cheese pizza recipe | pizza with roasted pepper and mozzarella cheese | roasted capsicum and cheese pizza | Indian roasted pepper and cheese pizza |
by Tarla Dalal
Added to 36 cookbooks
This recipe has been viewed 37563 times
roasted bell pepper and cheese pizza recipe | pizza with roasted pepper and mozzarella cheese | roasted capsicum and cheese pizza | Indian roasted pepper and cheese pizza | with 28 amazing images.
roasted bell pepper and cheese pizza recipe | pizza with roasted pepper and mozzarella cheese | roasted capsicum and cheese pizza | Indian roasted pepper and cheese pizza combines perfectly made sauce with colourful capsicum. Learn how to make pizza with roasted pepper and mozzarella cheese.
To make roasted bell pepper and cheese pizza, pierce the red capsicum with a fork, brush little oil evenly over it and roast it over an open flame till it turns black from all the sides. Cool, wash it in cold water and remove the skin, stem and seeds and discard them. Cut the capsicum into thin slices. Keep aside. Repeat steps 1 and 2 with the yellow and green capsicum. Combine the red, yellow and green capsicum strips in a bowl, sprinkle oregano and salt over it and toss well. Divide the topping into 2 equal portions and keep aside. Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce evenly over it. Arrange 1 portion of the roasted bell pepper topping evenly over it. Finally sprinkle ¼ cup of cheese evenly over it. Repeat steps 1 to 3 to make 1 more pizza. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts. Cut into equal wedges and serve immediately.
The roasted capsicum and cheese pizza is truly a celebration of lively colours and flavours. With visually-appealing yellow, red and green capsicums, this pizza is best for a joyous party as it will surely reflect the intended mood. You might be intrigued by the fact that a combination of just capsicum, cheese and pizza sauce can produce such a brilliant pizza.
The aroma and the flavour of the roasted colourful capsicum is sure to make a mouth watering Indian roasted pepper and cheese pizza. What’s more fascinating for the kids in this pizza is the use of mozzarella cheese, which has a unique gooey texture.
While you can buy the readymade pizza base, when time permits make the pizza base at home. A sprinkle of basil leaves before adding the cheese would further add a refreshing touch to this pizza.
Tips for roasted bell pepper and cheese pizza. 1. While we have used colourful capsicum, you can use any coloured capsicum that is available. But we suggest red capsicum, as it has a natural pleasing sweetness. 2. You can replace dried oregano with dried mixed herbs or pizza seasoning too. 3. You can keep the pizza sauce and capsicum refrigerated, but assemble and bake the pizza just before serving.
Enjoy roasted bell pepper and cheese pizza recipe | pizza with roasted pepper and mozzarella cheese | roasted capsicum and cheese pizza | Indian roasted pepper and cheese pizza | with step by step photos.
For the roasted bell pepper topping- Pierce the red capsicum with a fork, brush little oil evenly over it and roast it over an open flame till it turns black from all the sides.
- Cool, wash it in cold water and remove the skin, stem and seeds and discard them. Cut the capsicum into thin slices. Keep aside.
- Repeat steps 1 and 2 with the yellow and green capsicum.
- Combine the red, yellow and green capsicum strips in a bowl, sprinkle oregano and salt over it and toss well.
- Divide the topping into 2 equal portions and keep aside.
How to proceed- Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce evenly over it.
- Arrange 1 portion of the roasted bell pepper topping evenly over it.
- Finally sprinkle ¼ cup of cheese evenly over it.
- Repeat steps 1 to 3 to make 1 more pizza.
- Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Cut into equal wedges and serve immediately.
Roasted Bell Pepper and Cheese Pizza recipe with step by step photos
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If you like roasted bell pepper and cheese pizza, then also try other pizza recipes like
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For roasted bell pepper and cheese pizza recipe | pizza with roasted pepper and mozzarella cheese | roasted capsicum and cheese pizza | Indian roasted pepper and cheese pizza, we need colourful pepper – red, yellow and green.
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Choose peppers that have deep vivid colors, taut skin, and that are free of soft spots, blemishes and darkened areas.
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Their stems should be green and fresh looking.
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Peppers should be heavy for their size and firm enough so that they will gently yield to slight pressure.
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Avoid those that have signs of decay including injuries to the skin or water-soaked areas.
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For the homemade pizza dough recipe, in a small bowl take dry yeast.
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Add some sugar.
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Add 2 tbsp of lukewarm water. Dip your finger in water to check if it’s lukewarm or no before adding. Water that's too hot can damage or kill the yeast. Click here for detail recipe of how to make recipe of thin crust pizza base.
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For the Pizza Sauce, clean, wash and remove the eyes of the tomatoes. You do not want them in your pizza sauce.
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Make a criss-cross on the base of each tomato using a sharp knife. Make sure you use tomatoes that are firm and red in colour.
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Meanwhile, keep the water for boiling in a deep pan. Click here for detail recipe of how to make pizza sauce at home.
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For the roasted bell pepper topping of roasted bell pepper and cheese pizza recipe | pizza with roasted pepper and mozzarella cheese | roasted capsicum and cheese pizza | Indian roasted pepper and cheese pizza, wash 1 medium red capsicum
with clean water and pat dry it using a kitchen towel.
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Pierce a red capsicum with a fork from the opposite side of the stem without cutting it.
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Brush little olive oil evenly over it.
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Place it on an open flame and roast till it turns black from all the sides. Remember to keep turning it at intervals.
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This is how to capsicum looks like after roasting. The skin will turn black in colour.
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Remove it from the flame and immerse it in a bowl of cold water.
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Remove the black skin by scrapping with your fingers. Discard the water and the black skin.
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Place the capsicum on a chopping board and cut it and remove the seeds and discard them.
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Cut the capsicum into thin slices using a sharp knife. Keep aside.
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Repeat steps 1 to 9 with the yellow and green capsicum.
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Combine the red, yellow and green capsicum strips in a bowl, sprinkle 1 tsp dried oregano over it.
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Also sprinkle salt to taste.
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Mix the topping well.
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Divide the topping into 2 equal portions and keep aside.
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To make roasted bell pepper and cheese pizza recipe | pizza with roasted pepper and mozzarella cheese | roasted capsicum and cheese pizza | Indian roasted pepper and cheese pizza, place a thin crust pizza base [175 mm. (7") on a clean, dry surface.
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Spread ¼ cup pizza sauce evenly over it.
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Arrange 1 portion of the roasted bell pepper topping evenly over it.
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Finally sprinkle ¼ cup of grated mozzarella cheese evenly over it.
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Repeat steps 1 to 4 to make 1 more roasted bell pepper and cheese pizza recipe | pizza with roasted pepper and mozzarella cheese | roasted capsicum and cheese pizza | Indian roasted pepper and cheese pizza.
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Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
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Cut into equal wedges and serve roasted bell pepper and cheese pizza recipe | pizza with roasted pepper and mozzarella cheese | roasted capsicum and cheese pizza | Indian roasted pepper and cheese pizza immediately.
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While we have used colourful capsicum, you can use any coloured capsicum that is available. But we suggest red capsicum, as it has a natural pleasing sweetness.
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You can replace dried oregano with dried mixed herbs or pizza seasoning too.
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You can keep the pizza sauce and capsicum refrigerated, but assemble and bake the pizza just before serving.
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