Baby Corn and Sweet Corn Pizza in A Pan

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 27 cookbooks This recipe has been viewed 51919 times

Made quickly using readymade pizza bases, this unique pizza features a topping with two types of corn – baby corn and sweet corn. It can be made within minutes using a simple pan. Now, you can surprise your guests with tasty, babycorn and sweet corn pizza in a pan even without an oven.

Add your private note

Baby Corn and Sweet Corn Pizza in A Pan recipe - How to make Baby Corn and Sweet Corn Pizza in A Pan

Tags

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 2Makes 2 pizzas (2 pizza )
Show me for pizzas

Ingredients

2 pizza base (200 mm. (8”)
1 recipe pizza sauce
1 cup grated mozzarella cheese
1 tbsp olive oil or any other oil for cooking

For The Topping
1 1/4 cups sliced and blanched baby corn
1 cup blanched sweet corn kernels (makai ke dane)
salt to taste

Method

Slightly heat half the olive oil in a non-stick pan and place pizza base on it.
Spread half the tomato sauce over the pizza base.
Neatly arrange half the sweet corn and half cup of baby corn slices over the sauce. Sprinkle salt.
Top with half the cheese.
Cover the pan with a lid and cook on a very slow flame for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
Repeat with the remaining ingredients to make another pizza.
Serve hot.

Nutrient values per pizza

Energy	539 cal
Protein	21.5 g
Carbohydrates	72.3 g
Fiber	4.2 g
Fat	20.8 g
Cholesterol	23 mg
Vitamin A	185.5 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	1.2 mg
Vitamin C	8.4 mg
Folic Acid	41.8 mcg
Calcium	266.7 mg
Iron	1.8 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	659.6 mg
Potassium	333.5 mg
Zinc	0.8 mg