1486 cumin seeds recipes
3900 cumin seeds recipes | Indian jeera recipes |
cumin seeds recipes | Indian jeera recipes | Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times. Ayurveda prescribes jeera as a remedy for several health problems. So wise were our grannies that they decided to add it to their spice box and use it in everyday cooking, to ensure its sustained health benefits to the family.
In Tamil, jeera is referred to as jeeragam or seeragam. In that ancient language, “Seer Agam” means inner wellness, and the wise say that is probably why the spice was named so!
From digestion to weight loss and detox, cumin has a battery of benefits to its credit. And fortunately for all food lovers, it also has a fabulous taste and aroma, and can be put to good use in the Indian kitchen.
Indian Recipes Using Jeera
An Indian spice box without jeera is obviously incomplete. It is hard to cook even one proper Indian meal without this spice because it is so intricately woven with our cuisine.
Jeera, Cumin seeds are part of making Indian masalas
Masalas: Jeera is an indispensable part of most Indian masala powders ranging from Chaat Masala and Garam Masala to Sambar powder and Rasam Powder.
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Chaat Masala, Homemade Chaat Masala Recipe
Indian drinks using Jeera
Refreshing Indian Drinks: Together with black salt, it gives Jal Jeera its distinctive taste and amazing digestive capabilities.
You can make a variety of appetizing beverages using the same jeera base, such as Lemony Jaljeera, Minty Jaljeera, Kairi ka Jaljeera and Pudina Jeera Paani.
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Lemony Jaljeera, Lemon Jal Jeera
Indian savoury snacks using Jeera, cumin seeds
Savoury Snacks: Jeera also adds a peppy flavour to several savoury snacks ranging from the south Indian Murukku to the Bengali Nimki. Palak Jeera Nimki is a tasty tea-time snack with a dash of nutrition too.
Kai Murukku, South Indian Handmade Chakli
Jeera Biscuit is a good jar snack to keep handy, as it can help beat sudden hunger pangs. The buttery aroma and appetising flavour of jeera make this popular with kids and adults alike.
Jeera Biscuit Recipe, Jar Snack
Likewise, you can give your buns also a tasty twist by adding onions and jeera to the dough, to make Onion Jeera Buns. It is the perfect companion for a cup of Masala Chaai.
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Lemony Jaljeera, Lemon Jal Jeera
Indian sabzis, dals, rice using jeera
Main Course: Be it breakfast, lunch or dinner, jeera is used to flavour most of the Indian dishes we make, ranging from curries to dals and rice too.
However, there are a few recipes like Aloo Jeera, Jeera-Pepper Rasam and Jeera Rice, in which the spice takes to the centre stage rather than being a behind-the-scenes helper! Think jeera, and appetite is the first word that comes to mind. So, on days when you are feeling down the weather, go for a jeera-based recipe to boost your appetite and aid digestion.
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Restaurant Style Jeera Rice
Now this is one ingredient you do not need to go shopping specially for, as we are sure you will have a jarful at home! Make sure you use a good dose of it in your cooking, because grannies feel it is as effective as apple in keeping doctors away.
Benefits of Cumin Seeds ( jeera) : The most common benefit of jeera known to many is to soothe the stomach, intestine and the entire digestive tract. Cumin seeds are apparently a very good source of iron. A tbsp. of cumin seeds can fulfil nearly 20% of days iron requirement. Even small quantity of cumin seeds has huge amounts of calcium – a bone supporting mineral. They aid is digestion, weight loss and help reduce inflammation. See detailed benefits of cumin seeds, jeera.
Enjoy our cumin seeds recipes | Indian jeera recipes | below.
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Perfect for fruit lovers, this unique pani puri recipes combines the zesty taste of fruits with the peppy … More..
Recipe# 6564
06 December, 2024
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Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles … More..
calories per serving
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..
calories per serving
sukha moong recipe | Gujarati dry moong | healthy sukha mung | dry whole mung sabzi | with … More..
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This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira … More..
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punjabi baingan bharta | baingan bharta | punjabi eggplant | roasted eggplant mash | with 19 amazing imagesPunjabi … More..
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The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..
calories per serving
Every bite of this Fruit Tart Chaat makes you stop for a moment and marvel at its multiple … More..
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beetroot rice recipe | quick beetroot rice | beetroot pulao | beetroot fried rice | with 18 amazing … More..
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This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well … More..
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vegetable panchmel khichdi recipe | mixed dal and vegetable khichdi | lentil vegetable khichdi | with 24 amazing … More..
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coriander upma recipe | quick kothambir upma | rava coriander upma | with 18 amazing images. Coriander upma … More..
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An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of … More..
calories per serving
Just how easy can it be to prepare a lip-smacking dal? Well, we urge you to get into … More..
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The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..
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Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity … More..
calories per serving
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