Paneer N Cheese Roll ( Wraps and Rolls)

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Paneer N Cheese Roll ( Wraps and Rolls)

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Tarla Dalal

06 December, 2024

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Paneer N Cheese Roll ( Wraps and Rolls) recipe

पनीर एण्ड चीज़ रोल - हिन्दी में पढ़ें (Paneer N Cheese Roll ( Wraps and Rolls) in Hindi)

Table of Content

About Paneer N Cheese Roll ( Wraps And Rolls)

Ingredients

Methods

Nutrient values

The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel to the wrap. The salads as well as the special garlic aioli sauce spread on the paneer make this worthy of a connoisseur’s attention.

Ingredients

For The Roti

1 cup whole wheat flour (gehun ka atta)

1 tbsp oil

a pinch of salt

whole wheat flour (gehun ka atta) for rolling

To Be Mixed Into A Marinade

3/4 cup fresh curd (dahi) , whisked

2 tsp garlic (lehsun) paste

1 1/2 tsp green chilli paste

1 tsp cornflour

1/2 tsp roasted cumin seeds (jeera) powder

1/2 tsp cardamom (elaichi) powder

1 tsp white pepper powder

salt to taste

For The Paneer and Vegetable Filling

1 cup paneer (cottage cheese) , cut into 25 mm (1") cubes

1/2 cup onion cut into 25 mm (1") cubes

1/2 cup capsicum , cut into 25 mm (1") cubes

1 tbsp oil for cooking

To Be Mixed Into Garlic Mayo

1/2 cup mayonnaise

2 tsp garlic (lehsun) paste

1/4 tsp white pepper powder

Other Ingredients

2 cups shredded cabbage

chaat masala to taste

4 tbsp grated processed cheese

Method

For the paneer and vegetable filling

Combine the paneer cubes, onion cubes, capsicum cubes and the marinade in a bowl and toss gently. Keep aside to marinate for 15 to 20 minutes.
Heat a non-stick tava (griddle) and cook the marinated paneer and vegetable filling on a medium flame for 8 to 10 minutes. Keep aside.

For the roti

Combine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside.
Divide the dough into 4 equal portions and roll out each portion into 200 mm. (8”) diameter circle using a little flour.
Heat a non-stick tava (griddle) and lightly cook the rotis on both the sides. Keep aside.

How to proceed

Just before serving, warm a roti on a non-stick tava.
Place the roti on a clean dry surface and place 1/4th of the paneer and vegetable filling in a single row in the centre of the roti.
Arrange 1/4th of the cabbage over it.
Sprinkle 1/2 tsp of chaat masala and 1 tbsp of cheese over it.
Finally spread 2 tbsp of garlic mayo over it and roll up the roti tightly.
Repeat with the remaining ingredients to make 3 more rolls.
Serve immediately.