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Paneer Khurchan Roll ( Wraps and Rolls)

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Tarla Dalal

 06 December, 2024

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पनीर खुरचन रोल - हिन्दी में पढ़ें (Paneer Khurchan Roll ( Wraps and Rolls) in Hindi)

Table of Content

Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted spices and veggies like tomatoes, spring onions and capsicum. The filling is therefore a powerhouse of vitamin c! wrapping it with soya rotis makes it rich in folic acid and iron too.
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 rolls

Ingredients

Method
For paneer khurchan filling
  1. Heat the oil in a deep non-stick pan, and add the cumin seeds.
  2. When the cumin seeds crackle, add the ginger-garlic paste and spring onion whites and sauté till the spring onions turn transluscent sprinkle a little water to avoid the spring onions from burning.
  3. Add the capsicum and cook on a medium flame for 2 to 3 minutes, wile stirring continuously.
  4. Add the tomato purée, turmeric powder, chilli powder, chaat masala, paneer, salt and coriander and cook for another 2 minutes, while stirring continuously. Keep aside.
How to proceed
  1. Combine the onion rings with chaat masala in a bowl, mix well and keep aside.
  2. Place a roti on a clean dry surface and spread 2 tsp of healthy green chutney evenly over it.
  3. Arrange ¼th of paneer khurchan filling in a row in the centre of the roti.
  4. Arrange ¼ cup of onion rings over it and roll it up tightly.
  5. Repeat with the remaining ingredients to make 3 more rolls.
  6. Wrap a tissue paper around each roll and serve immediately.

Paneer Khurchan Roll ( Wraps and Rolls) recipe with step by step photos

Your Rating*

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jotu

March 13, 2025, midnight

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Naren Trivedi

March 13, 2025, midnight

Hamara chitu bahaar ke khane ki baddi zid karta raheta hai. Kal wife ne Paneer khurchan Roll banaya, butter paper me roll karke chintu ko diya aur kaha ki Papa ne bahaar se laye hai. Chintu ne zatpat kha liya aur compliments bhi diye.

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