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Paneer Khurchan Roll ( Wraps and Rolls)

Tarla Dalal
06 December, 2024
-1574.webp)

Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 rolls
Ingredients
For The Paneer Khurchan Filling
2 tsp oil
1 tsp cumin seeds (jeera)
1 tbsp ginger-garlic (adrak-lehsun) paste
3/4 cup finely chopped spring onions whites
1/2 cup finely chopped capsicum
1/2 cup tomato puree
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
2 cups low fat paneer (cottage cheese) , cut into 10 mm. (1 cm) cubes
salt to taste
2 tbsp finely chopped coriander (dhania)
Other Ingredients
Method
- Heat the oil in a deep non-stick pan, and add the cumin seeds.
- When the cumin seeds crackle, add the ginger-garlic paste and spring onion whites and sauté till the spring onions turn transluscent sprinkle a little water to avoid the spring onions from burning.
- Add the capsicum and cook on a medium flame for 2 to 3 minutes, wile stirring continuously.
- Add the tomato purée, turmeric powder, chilli powder, chaat masala, paneer, salt and coriander and cook for another 2 minutes, while stirring continuously. Keep aside.
- Combine the onion rings with chaat masala in a bowl, mix well and keep aside.
- Place a roti on a clean dry surface and spread 2 tsp of healthy green chutney evenly over it.
- Arrange ¼th of paneer khurchan filling in a row in the centre of the roti.
- Arrange ¼ cup of onion rings over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more rolls.
- Wrap a tissue paper around each roll and serve immediately.
Paneer Khurchan Roll ( Wraps and Rolls) recipe with step by step photos

jotu
March 13, 2025, midnight

Naren Trivedi
March 13, 2025, midnight
Hamara chitu bahaar ke khane ki baddi zid karta raheta hai. Kal wife ne Paneer khurchan Roll banaya, butter paper me roll karke chintu ko diya aur kaha ki Papa ne bahaar se laye hai. Chintu ne zatpat kha liya aur compliments bhi diye.