To Be Ground Into Yellow Curry Paste

2 lemongrass stalk , finely chopped

1 tbsp roasted cumin seeds (jeera)

1 tbsp roasted coriander (dhania) seeds

1/2 tbsp grated ginger (adrak)

2 whole dry Kashmiri red chilli , deseeded

2 garlic (lehsun) cloves

45659 small onion , quartered

1/2 tsp turmeric powder (haldi)

salt to taste

Other Ingredients

2 tsp oil

1/2 cup chopped onion

1 tsp finely chopped green chillies

2 cups finely chopped pineapple

1/4 cup coconut milk (nariyal ka doodh)

2 tsp chopped raisins (kismis)

1 tsp sugar substitute

salt to taste

1/4 cup chopped tofu (bean curd/soya paneer)

For The Garnish

4 lemon slices

2 cashew nuts (kaju) , cut into halves