Red Garlic Sauce ( Chinese Cooking )
by Tarla Dalal
रेड गार्लिक सॉस - हिन्दी में पढ़ें (Red Garlic Sauce ( Chinese Cooking ) in Hindi)
Added to 211 cookbooks
This recipe has been viewed 52578 times
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines superbly with a bowlful of rice or noodles too.
Method- Combine the cornflour and 2 tbsp water in a bowl, mix well and keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, green chillies, onions and spring onion whites, mix well and sauté on a medium flame for 1 minute.
- Add the clear vegetable stock, tomato ketchup, salt and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Use as required.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe