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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
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Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 10790
24 Apr 02
Recipe #10790
Spicy Sprouts Pulao By pallavikamal
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Recipe# 10289
08 Jul 02
Recipe #10289
Spicy Sprouts Pulao By PratimaJ
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Recipe# 35421
30 Jul 11
Spicy Tomato Rai Methi Chutney by Foodie #537516
No reviews
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
Recipe #35421
Spicy Tomato Rai Methi Chutney
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Recipe #38631
Spicy Urad Dal Puri ( Gluten Free Recipe)
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Recipe# 22583
01 Dec 23
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras by Tarla Dalal
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish.
The spinach and ....
Recipe #22583
Spinach and Cheese Sambousek, Lebanese Spinach and Cheese Ghughras
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Recipe# 38902
23 Sep 13
Spinach Koftas in Red Gravy by Tarla Dalal
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
Recipe #38902
Spinach Koftas in Red Gravy
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Recipe# 40862
16 Jun 23
Spinach Puri by Tarla Dalal
spinach puri recipe |
palak puri |
palak poori | with 22 amazing images.
palak puri made using whole wheat flour with the goodness of spinach! Learn how to make
spinach ....
Recipe #40862
Spinach Puri
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Recipe# 22557
20 Mar 10
Spring Rolls ( Noodles) by Tarla Dalal
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.
Recipe #22557
Spring Rolls ( Noodles)
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Recipe# 38963
01 Jan 1900
Sprouted Vaal ka Pulao by Tarla Dalal
No reviews
An elaborate recipe, no doubt! it might take a little time to prepare, but is definitely not tough to make – so do give it a try, and you are sure to keep making it again and again!
Recipe #38963
Sprouted Vaal ka Pulao
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Sprouts Misal, Protein Rich Recipes by Tarla Dalal
Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk and milk products are the most important source of proteins, they are unaware of the power of sprouts, which give you a superb, more easily digestible protein boost.
And this is un ....
Recipe #33239
Sprouts Misal, Protein Rich Recipes
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Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
Recipe #22542
Steam Boat Soup ( Chinese Cooking )
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Recipe# 4151
16 May 15
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe #4151
Stir Fried Cabbage with Schezuan Peppers
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Stir Fried Mushrooms by Tarla Dalal
Mushrooms stir-fried with onions, tomatoes and oregano to prepare this hot starter almost instantly. Serve this mixture with pieces of pita bread or topped on French bread.
Recipe #2904
Stir Fried Mushrooms
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Recipe# 40118
27 Apr 15
Stuffed Bhatura by Madhumalti
No reviews
Stuffed Bhatura, a filling breakfast or snack, can also be enjoyed as a meal.These soft and tasty bhaturas are loved by all and are also easy to cook.
Recipe #40118
Stuffed Bhatura
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Recipe# 15149
09 Apr 04
Stuffed Capsicum By kamalacute by kamalacute
No reviews
An amazing vegetable recipe, the Stuffed capsicum has the capsicum scooped out and then filled with a spicy mixture in the capsicum hollow. The shimla mirch or capsicum stuffed with boiled potato mixture is a lovely side dish with rotis or parathas.
Recipe #15149
Stuffed Capsicum By kamalacute
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Recipe# 14049
14 Jul 02
Stuffed Capsicum By radharam by radharam
No reviews
A easy stuffed capsicum recipe with deseeded capsicum cups stuffed with a tempting mix of mashed potatoes, grated cheese, and spices. Serve the stuffed capsicum as a dry vegetable dish or with a tomato-onion based rich gravy.
Recipe #14049
Stuffed Capsicum By radharam
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Recipe# 9252
22 Feb 06
Stuffed Capsicum By reje by reje
No reviews
These stuffed capsicums can be also put in gravy and used as side dish with rice or rotis.
Recipe #9252
Stuffed Capsicum By reje
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Recipe# 11528
23 Jan 01
Stuffed Capsicum By vinodsharma by vinodsharma
No reviews
A stuffed capsicum recipe with a prepared spice mix or boiled nad mashed potato masala filled in the deseeded capsicum opr shimla mirch cups evenly. A spicy capsicum dish which is tasty and yet easy to prepare. Serve the stuffed capsicum dry or with gravy.
Recipe #11528
Stuffed Capsicum By vinodsharma
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Stuffed Cauliflower Puri by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and transforms into a delicacy.
These stuffed cauliflower puris are indeed exotic and unique and can be served at parties too. But, remember they are
Recipe #38889
Stuffed Cauliflower Puri
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Recipe# 36931
05 Dec 14
Stuffed Methi Paneer Pakoda by Tarla Dalal
No reviews
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish t ....
Recipe #36931
Stuffed Methi Paneer Pakoda
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Recipe# 41158
03 Dec 23
Stuffed Mirchi Vada, Mirchi Bhajji by Tarla Dalal
mirchi vada recipe |
Indian stuffed mirchi bada |
Rajasthani mirchi vada |
mirchi bhajji | with 28 amazing images.
mirchi vada recipe |
Indian ....
Recipe #41158
Stuffed Mirchi Vada, Mirchi Bhajji
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Stuffed Moong Dal Chilas ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Set your imagination free and experiment with these interesting chilkewali moong dal chilas. You can change the stuffing to suit your taste – perhaps you’ll fall in love with a filling of stir-fried vegetables with soya sauce!
Recipe #32813
Stuffed Moong Dal Chilas ( Know Your Dals and Pulses )
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Stuffed Patties ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be served in different styles with chutneys, with curds or with ragda. Here is a stuffed version using a green peas stuffing. Additionally, you can use your creativity to make different stuffing m ....
Recipe #33326
Stuffed Patties ( Non- Fried Snacks )
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Stuffed Shahi Puri by Tarla Dalal
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil.
The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience.
....
Recipe #242
Stuffed Shahi Puri
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Soya
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