Stuffed Patties ( Non- Fried Snacks )

by Tarla Dalal

add to my cookbook add to shopping list

Added to 33 cookbooks This recipe has been viewed 37574 times

Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be served in different styles with chutneys, with curds or with ragda. Here is a stuffed version using a green peas stuffing. Additionally, you can use your creativity to make different stuffing mixtures such as mixed vegetables stuffing, dry fruits mixture, masala paneer etc. Cornflour acts as a binding agent in the patties mixture and helps hold the shape and the stuffing. You can also use breadcrumbs instead of cornflour. Usually, these patties are fried in ghee but i have used very little oil to cook these.

Add your private note

Stuffed Patties ( Non- Fried Snacks ) recipe - How to make Stuffed Patties ( Non- Fried Snacks )

Tags

Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 6Makes 6 patties
Show me for patties

Ingredients

For The Patties
2 cups boiled and mashed potatoes
1 tbsp cornflour
1 tsp finely chopped green chillies
salt to taste

For The Stuffing
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 cup coarsely ground green peas
1 tsp ginger-green chilli paste
2 tsp lemon juice
2 tsp sugar
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
1 1/2 tsp ghee/ oil for cooking

Method

For the patties

Combine all the ingredients together and mix well.
Divide into 6 equal portions and shape each portion into a 50 mm. (2") diameter circle. Keep aside.

For the stuffing

Heat the oil in a kadhai and add the cumin seeds.
When the seeds crackle, add the green peas, ginger-green chilli paste, lemon juice, sugar, coriander and salt and sauté on a medium flame for a few minutes, while stirring continuously.
Divide the stuffing into 6 equal portions and keep aside.

How to proceed

Place one portion of the stuffing in the centre of each circle.
Bring the sides together in the centre so as to seal the stuffing inside the potato circle.
Roll the patty between the palms of your hands in such a way that there are no cracks on the surface. Press firmly on top to make flat patty
Cook on a non-stick tava (griddle) using little oil till both sides turn golden brown in colour.
Repeat with the remaining ingredients to make 5 more patties. Serve hot.

Nutrient values per pattie

Energy	87 cal
Protein	1.7 g
Carbohydrates	13.1 g
Fiber	1.9 g
Fat	3.2 g
Cholesterol	0 mg
Vitamin A	113.6 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.6 mg
Vitamin C	9.1 mg
Folic Acid	12.3 mcg
Calcium	13.2 mg
Iron	0.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	5.1 mg
Potassium	107.3 mg
Zinc	0.2 mg