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Stuffed Patties ( Non- Fried Snacks )
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
6 patties
Ingredients
For The Patties
2 cups boiled and mashed potatoes
1 tbsp cornflour
1 tsp finely chopped green chillies
salt to taste
For The Stuffing
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 cup coarsely ground green peas
1 tsp ginger-green chilli paste
2 tsp lemon juice
2 tsp sugar
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients
1 1/2 tsp ghee/ oil for cooking
Method
- Combine all the ingredients together and mix well.
- Divide into 6 equal portions and shape each portion into a 50 mm. (2") diameter circle. Keep aside.
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the green peas, ginger-green chilli paste, lemon juice, sugar, coriander and salt and sauté on a medium flame for a few minutes, while stirring continuously.
- Divide the stuffing into 6 equal portions and keep aside.
- Place one portion of the stuffing in the centre of each circle.
- Bring the sides together in the centre so as to seal the stuffing inside the potato circle.
- Roll the patty between the palms of your hands in such a way that there are no cracks on the surface. Press firmly on top to make flat patty
- Cook on a non-stick tava (griddle) using little oil till both sides turn golden brown in colour.
- Repeat with the remaining ingredients to make 5 more patties. Serve hot.
Stuffed Patties ( Non- Fried Snacks ) recipe with step by step photos
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