mirchi vada recipe | Indian stuffed mirchi bada | Rajasthani mirchi vada | mirchi bhajji |

by Tarla Dalal

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मिर्ची वड़ा रेसिपी | भारतीय भरवां मिर्ची बड़ा | राजस्थानी मिर्ची वड़ा | मिर्ची भज्जी - हिन्दी में पढ़ें (Stuffed Mirchi Vada, Mirchi Bhajji in Hindi)

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mirchi vada recipe | Indian stuffed mirchi bada | Rajasthani mirchi vada | mirchi bhajji | with 28 amazing images.

mirchi vada recipe | Indian stuffed mirchi bada | Rajasthani mirchi vada | mirchi bhajji is perfect to perk up your mood at snack time. Learn how to make Indian stuffed mirchi bada.

Here is a tongue-tickling fried snack, which will transform tea-time into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering potato mixture, dipped in a besan based batter, and deep-fried to a golden brown and presented in the form of Rajasthani mirchi vada.

While the very appearance of this Indian stuffed mirchi bada is appetizing, it lures you even deeper into its magic once you bite into it. It will take all your will-power to restrict your portion to a few vadas! But remember the deeper the green colour of the bhavnagri mirchi, the spicier they are. So buy them as per the spice level you enjoy.

Serve this popular mirchi bhajji with Dahiwali Pudina ki Chutney, Khajur Imli Ki Chutney or just Tomato Ketchup.

Tips to make mirchi vada recipe. 1. Make sure the besan batter is not very thick and not very thin. 2. Deep fry the mirchi vada on a medium flame for perfect so it cooks well. 3. Make sure you remove the seeds from the chillies or else it will be spicier in taste.

Enjoy mirchi vada recipe | Indian stuffed mirchi bada | Rajasthani mirchi vada | mirchi bhajji | with step by step photos.

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Stuffed Mirchi Vada, Mirchi Bhajji recipe - How to make Stuffed Mirchi Vada, Mirchi Bhajji

Mirchi Vada Video by Tarla Dalal

Stuffed Mirchi Vada, Mirchi Bhajji recipe with step by step photos

if you liked our mirchi vada recipe, do try other vada recipes.

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what is mirchi vada recipe made of ?

What is mirchi vada made of ? mirchi vada is made from. To be mixed into a stuffing 2 cups boiled , peeled and mashed potatoes, 1/2 tsp turmeric powder (haldi), 1 tbsp finely chopped coriander (dhania), 1 tbsp ginger-green chilli paste, 2 tsp lemon juice, 1 tsp chaat masala and salt to taste. See below image of List of ingredients for mirchi vada.
What is mirchi vada made of ? mirchi vada is made from. To be mixed together into a thin batter 2 cups besan (bengal gram flour), 3/4 tsp chilli powder, 1 tbsp oil, a pinch of asafoetida (hing), a pinch of baking soda and salt to taste. See below image of List of ingredients for mirchi vada.
What is mirchi vada made of ? mirchi vada is made from. Other ingredients 20 bhavanagari chillies, oil for deep-frying. See below image of List of ingredients for mirchi vada.

to make stuffing for michi vada

In a deep bowl, add 2 cups boiled , peeled and mashed potatoes.

Add 1/2 tsp turmeric powder (haldi).
Add 1 tbsp ginger-green chilli paste.
Add 1 tbsp finely chopped coriander (dhania).
Add 2 tsp lemon juice.
Add 1 tsp chaat masala.

Add salt to taste.
Mix well and keep aside.

to make batter for mirchi vada recipe

In a deep bowl, add 2 cups besan (bengal gram flour).
Add 3/4 tsp chilli powder.
Add 1 tbsp oil.

Add a pinch of asafoetida (hing).
Add a pinch of baking soda.
Add salt to taste.
Add approx. 1 cup of water.
Mix well with a whisk and keep aside.

how to cut and stuff the chillies

These are bhavnagri chillies. Wash them with clean water. wehave taken 20 bhavanagari chillies.
Slit each bhavnagri chillies in the centre using a sharp knife.
Remove the seeds and discard them.
Stuff each chilli with a portion of the stuffing.

how to deep fry and serve mirchi vada

Heat the oil in a deep pan.

Dip the stuffed chillies in the prepared batter.
Deep-fry, a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
Drain on an absorbent paper.
Serve immediately with tomato ketchup.

tips to make mirchi vada recipe

Make sure the besan batter is not very thick and not very thin.

Deep fry the mirchi vada on a medium flame for perfect so it cooks well.
Make sure the remove the seeds from the chillies or else it will be spicier in taste.