Raw Banana Faraali Bhakarwadi
by Kajal P Jobanputra
This recipe has been viewed 11486 times
It consists of raw banana, potatato,sesame seeds etc, rich in calcium and vitamins.
Method- Roll soft rotis out of this dough, spread stuffing evenly.
- Roll this rotis horizontally, cut into small pieces. Press each piece with a hand, sprinkle rajgira flour.
- Heat the oil in a kadhai and deep fry the bhakarwadis till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper.
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This recipe was contributed by Kajal P Jobanputra on 04 Sep 2012
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5 of 10 users found this review useful
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