Raspberry Filled Almond Cookies
by goodrecipies
Added to 3 cookbooks
This recipe has been viewed 7373 times
Raspberry filled almond cookies are a cookie recipe prepared with almond powder. The red raspberry puree is filled in the almond cookies and the ends are pinched together. An amazing dessert or a delicious tea time snack, raspberry filled almond cookies is a culinary delight and is sure to be appreciated by all.
- Preheat oven to temperature 350°f.
- Combine flour and baking powder in a bowl.
- Add in butter and remaining ingredients, except puree. form dough into a ball. pinch small pieces of dough and roll into balls.
- Place balls between 2 sheets of wax paper.
- Using a rolling pin, roll each into a circle, 1/8 inch thick.
- Remove top sheet of wax paper.
- Dot the center of each circle with 1/4 tsp. puree.
- Fold cookie in half and pinch ends together.
- Remove cookies from bottom piece of wax paper and place on a lightly oiled cookie sheet.
- Bake 12 minutes or until bottoms are lightly browned.
Other Related Recipes
This recipe was contributed by goodrecipies on 08 Jul 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe