Rasawala Chana ( Gujarati Recipe)
by Tarla Dalal
रसवाला चना - हिन्दी में पढ़ें (Rasawala Chana ( Gujarati Recipe) in Hindi)
Added to 99 cookbooks
This recipe has been viewed 211987 times
Ummmm. . . . Here is a sweet tangy kathol preparation that leaves your taste buds with food memories. Besan adds the required thickness to the kathol, but remember to sauté the besan on a slow flame till brown or else it will impart a raw taste to the kathol. Do not make this recipe too much in advance as it tends to thicken after sometime.
Add your private note
Rasawala Chana ( Gujarati Recipe) recipe - How to make Rasawala Chana ( Gujarati Recipe)
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- Heat the oil in a non-stick kadhai and add the mustard seeds.
- When the seeds crackle, add the besan and sauté for 30 seconds or till the besan turns brown in colour.
- Add the kala chana, turmeric powder, chilli powder, coriander-cumin seeds powder, tamarind water, jiggery, salt, coriander and 1½ cups water, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Serve hot with rotli and chaas.
Handy tip:- ¾ cup raw kala chana will give approximately 2 cups of soaked kala chana.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 162 cal |
| Protein | 5 g |
| Carbohydrates | 17 g |
| Fiber | 2.4 g |
| Fat | 8.2 g |
| Cholesterol | 0 mg |
| Sodium | 41.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe