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Quick Orange Sandesh
Tarla Dalal
06 December, 2024
Table of Content
The traditional Bengali mithai, Sandesh, is made more exciting by the addition of orange squash, which gives a lively dimension to it.
We have made this Quick Orange Sandesh with readymade paneer so you can prepare it quickly within minutes.
The best part is that this lovely treat can be stored in the Refrigerator for 3-4 days, so you can enjoy it whenever you want.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6 pieces
Ingredients
Main Ingredients
5 drops orange essence
2 tbsp orange squash
1 cup grated paneer (cottage cheese)
2 tbsp powdered sugar
For The Garnish
1 tbsp finely chopped almonds (badam)
1 tbsp finely chopped pistachios
Method
- Combine all the ingredients in a big thali and knead very very well till smooth.
- Place the mixture into a bowl and keep in the freezer for 15 minutes.
- Divide the mixture into 8 equal portions and roll each portion into a ball and then flatten it lightly. Make a depression in the centre using your index finger.
- Finally garnish it with almonds, pistachios and orange segments.
- Put in the fridge for 30 minutes and serve.
Quick Orange Sandesh recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 105 cal |
| Protein | 3.4 g |
| Carbohydrates | 9.8 g |
| Fiber | 0 g |
| Fat | 5.8 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Quick Orange Sandesh
The Nutrient info is complete
Grey Witch Stephen J
March 13, 2025, midnight
I was heartbroken that I could not read it. I need it in English or Spanish.
Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback. Here is the recipe in English. https://www.tarladalal.com/quick-orange-sandesh-40526r
Loves Food
March 13, 2025, midnight
Fab Sandesh recipe!!!!
n_katira
March 13, 2025, midnight
Soft succulent dainty sandesh looks good when served for party. Orange squash gives a good colour and flavour to this Bengali sweet and the garnish of pistachios also goes well with the paneer.
