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Mango Vanilla Sandesh
Tarla Dalal
17 January, 2013
Table of Content
Layered mango and vanilla flavoured sandesh.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
10 servings
Ingredients
Main Ingredients
1 recipe sandesh
2 to 3 drops mango esence
2 to 3 drops yellow food colour
2 to 3 drops vanilla essence
a few saffron (kesar) strands for garnishing
Method
- Divide the sandesh into 2 equal parts.
- In one part, add the mango essence and yellow food colour and mix well to make mango flavoured sandesh.
- Line a 250 mm. X 50 mm. (10" x 2") cake tin with a plastic sheet and spread an even layer of mago sandesh on it.
- Add the vanilla essence in the other portion of the sandesh and spread an even layer over the mango sandesh.
- Refrigerate for some time and unmould and then cut it into 10 pieces.
- Garnish with saffron strands and serve.
Mango Vanilla Sandesh recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 30 cal |
| Protein | 0.2 g |
| Carbohydrates | 6.8 g |
| Fiber | 0.3 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 10.4 mg |
Click here to view Calories for Mango Vanilla Sandesh
The Nutrient info is complete
Dilip Rathod
May 19, 2016, 4:40 p.m.
