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Kesar Sandesh Bhog
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
0 Mins
Total Time
15 Mins
Makes
10 null
Ingredients
10 to 12 saffron (kesar) strands dissolved in 2 tbsp
a few drops saffron colour
saffron (kesar) strands for garnishing
To be mixed into a stuffing
2 tbsp chopped pistachios
2 tbsp chopped almonds (badam)
1 tsp sugar
a few saffron (kesar) strands
a pinch cinnamon (dalchini) powder
Method
- Divide the stuffing into 10 equal parts. Keep aside.
- Mix together the sandesh, saffron liquid and saffron food colour and divide into 10 equal parts.
- Roll out each portion into a circle of 50 mm. (2") diameter and place one portion of the stuffing in the centre.
- Seal the stuffing in the dough by bringing the sides together in the centre and roll gently to ensure there are no cracks on the surface.
- Make slits on the upper surface of the sandesh bhog as shown in the above picture.
- Repeat to make 9 more pieces.
- Serve chilled.
Kesar Sandesh Bhog recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 191 cal |
| Protein | 5.4 g |
| Carbohydrates | 15.4 g |
| Fiber | 0.2 g |
| Fat | 9.7 g |
| Cholesterol | 15.4 mg |
| Sodium | 18.2 mg |
Click here to view Calories for Kesar Sandesh Bhog
The Nutrient info is complete
Foodie#392535
March 13, 2025, midnight
