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Pineapple and Raisins Chutney, Pineapple and Sultana Chutney

Tarla Dalal
06 December, 2024


Table of Content
About Pineapple And Raisins Chutney, Pineapple And Sultana Chutney
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Ingredients
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Methods
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Nutrient values
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More syrupy than most chutneys, this sweet and spicy version is none the less thick enough to hold the pineapple chunks and sultanas prettily in suspension.
Cinnamon and clove pieces flavour this chutney to perfection. Do not overcook this chutney because chances are that it might crystallize. If it does crystallize, just add 2 tablespoons of water and bring the chutney to a boil.
Cool and bottle again in a sterilised glass jar. Store this refrigerated for upto 6 months.
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
2 servings
Ingredients
Main Recipe
1 3/4 cups (200 grams) chopped pineapple
1 cup (200 grams) sugar
2 sticks cinnamon (dalchini)
2 tbsp raisins (kismis)
1/2 tsp chilli powder (optional)
1/2 tsp fennel seeds (saunf)
1/4 tsp salt
Method
- Dissolve the sugar with 1 cup of water in a pan and bring to a boil.
- Add the pineapple pieces, cinnamon and cloves and simmer over a slow flame for 15 to 20 minutes until the pineapple pieces are soft and cooked and the syrup is of one string consistency.
- Add the raisins, chilli powder, fennel seeds and salt and mix well.
- Cool completely. Bottle in a sterilised glass jar and store refrigerated for upto 6 months.
Pineapple and Raisins Chutney, Pineapple and Sultana Chutney recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 618 cal |
Protein | 1 g |
Carbohydrates | 152.1 g |
Fiber | 5.5 g |
Fat | 0.2 g |
Cholesterol | 0 mg |
Sodium | 585.6 mg |
Click here to view Calories for Pineapple and Raisins Chutney, Pineapple and Sultana Chutney
The Nutrient info is complete

Kmat
March 13, 2025, midnight
This was so good. All I had was ground clove which I ended up putting to much in. So, I drained some of the liquid added 1/2 an orange and a little Gold Rum to bring the sweetness bad. The flavor combination was excellent. TY!