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Pineapple and Raisins Chutney, Pineapple and Sultana Chutney

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Tarla Dalal

 06 December, 2024

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Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot curries and spicy parathas .

More syrupy than most chutneys, this sweet and spicy version is none the less thick enough to hold the pineapple chunks and sultanas prettily in suspension.

Cinnamon and clove pieces flavour this chutney to perfection. Do not overcook this chutney because chances are that it might crystallize. If it does crystallize, just add 2 tablespoons of water and bring the chutney to a boil.

Cool and bottle again in a sterilised glass jar. Store this refrigerated for upto 6 months.
Preparation Time

10 Mins

Cooking Time

30 Mins

Total Time

40 Mins

Makes

2 servings

Ingredients

Main Recipe

Method
Main procedure
  1. Dissolve the sugar with 1 cup of water in a pan and bring to a boil.
  2. Add the pineapple pieces, cinnamon and cloves and simmer over a slow flame for 15 to 20 minutes until the pineapple pieces are soft and cooked and the syrup is of one string consistency.
  3. Add the raisins, chilli powder, fennel seeds and salt and mix well.
  4. Cool completely. Bottle in a sterilised glass jar and store refrigerated for upto 6 months.

Pineapple and Raisins Chutney, Pineapple and Sultana Chutney recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy618 cal
Protein1 g
Carbohydrates152.1 g
Fiber5.5 g
Fat0.2 g
Cholesterol0 mg
Sodium585.6 mg

Click here to view Calories for Pineapple and Raisins Chutney, Pineapple and Sultana Chutney

The Nutrient info is complete

Your Rating*

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Kmat

March 13, 2025, midnight

This was so good. All I had was ground clove which I ended up putting to much in. So, I drained some of the liquid added 1/2 an orange and a little Gold Rum to bring the sweetness bad. The flavor combination was excellent. TY!

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