You are here: Home> Cuisine > Italian Vegetarian > Italian Veg Pasta > Penne Arrabiata
Penne Arrabiata
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 1/2 cups cooked penne
1 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1 1/2 cups blanched and chopped tomatoes
2 tbsp tomato ketchup
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
1 tbsp fresh cream
salt to taste
1/4 cup chopped basil
2 tbsp sliced black olives
For The Garnish
2 tbsp grated processed cheese
For Serving
Method
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the blanched tomatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the tomato ketchup, chilli flakes, dried oregano, salt and fresh cream, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the basil, cooked penne and black olives, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
- Garnish with cheese and serve immediately with garlic bread.
Penne Arrabiata recipe Video by Tarla Dalal
Penne Arrabiata recipe with step by step photos
Krupali Shukla
March 13, 2025, midnight
I love Pasta.This recipe is my favorite, and delicious taste. i tryed this pasta recipe and it wonderful you should also give it a try...
