Pasta with Cheesy Tomato Sauce

by Sai Gochhayat

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This recipe of pasta will give a great flavour of tomato and cheese to all pasta lovers with a pinch of garlic essence.

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Pasta with Cheesy Tomato Sauce recipe - How to make Pasta with Cheesy Tomato Sauce

Italian Veg Pasta Pastas Quick Veg Pasta

Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 3 to 4 servings
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Ingredients

For The Cheesy Tomato Sauce
7-8 garlic clove
2 tomatoes chopped
3 small cheese cubes
1/2 lemon
a pinch of freshly ground black pepper (kalimirch)
a pinch of salt

For The Pasta
200 gms pasta
3-4 chopped garlic (lehsun)
2 green chillies chopped
1/4 tsp dried oregano
1/4 tsp freshly ground black pepper (kalimirch)
6 tsp tomato ketchup
1/4 cup sweet corn kernels (makai ke dane)
1/4 finely chopped carrot
1 finely chopped onion
1 finely chopped green capsicum
1/2 finely chopped yellow capsicum
1/2 finely chopped red capsicum
2-3 cheese cubes , grated for garnishing

Method

Cook the pasta in boiling water.
Add 1/2 teaspoon oil to it so that pasta does not stick to each other and do not over cook.
Once it gets cooked, drain out all of them in a bowl. Retain 1 cup of left over water for further process.

For the cheesy tomato sauce

Heat 1 tsp oil in a non-stick pan.
Add tomatoes and garlic and saute till half cooked.
Add some cheese and cook till the cheese starts melting.
Transfer it into a deep bowl.
Add lemon juice, pinch of salt and black pepper and blend it to a fine paste with the help of a hand blender.

How to proceed

Heat 2 tsp oil in a broad non-stick pan.
Add green chillies and garlic, after that add onions and cook till the colour changes to little brown, then add green, yellow and red capsicum,carrots and corn and cook for 3-4 minutes.
Add some salt, black pepper and the prepared cheesy tomato sauce.
Add the retained 1 cup boiled water of pasta and all boiled pasta to the mixture.
Add tomato ketchup as per taste and oregano. Cook for 5 more minutes and switch off the gas.
Serve garnished with grated cheese.