Herbed Pasta Dough, Flavoured Pasta Dough

by Tarla Dalal

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Pasta, Italy’s most traditional item is prepared from plain flour and in this recipe flavored with mixed herbs.

This is a basic recipe can be used to make any type of a pasta ie. lasagne and cannelloni sheets, tortellini , ravioli , fettuccine or tagliatelle. Pasta must be cooked just until “al dente”, which means until it is tender but still slightly firm.

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Herbed Pasta Dough, Flavoured Pasta Dough recipe - How to make Herbed Pasta Dough, Flavoured Pasta Dough

Tags

Italian Basic

Preparation Time: 2 mins Cooking Time: 0 mins Total Time: 2 mins 1Makes 1.25 cups
Show me for cups

Ingredients

1 cup plain flour (maida)
4 tbsp olive oil
1/2 tbsp dried mixed herbs
salt to taste

Method

Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
Use as required.

Nutrient values per cup

Energy	738 cal
Protein	9.7 g
Carbohydrates	65 g
Fiber	0.3 g
Fat	48.8 g
Cholesterol	0 mg
Vitamin A	454 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	2.1 mg
Vitamin C	0 mg
Folic Acid	0 mcg
Calcium	20.2 mg
Iron	2.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	8.2 mg
Potassium	114.4 mg
Zinc	0.5 mg