You are here: Home> Cuisine > Italian Vegetarian > Italian Basic > Herbed Pasta Dough, Flavoured Pasta Dough
Herbed Pasta Dough, Flavoured Pasta Dough
Tarla Dalal
06 December, 2024
Table of Content
This is a basic recipe can be used to make any type of a pasta ie. lasagne and cannelloni sheets, tortellini , ravioli , fettuccine or tagliatelle. Pasta must be cooked just until “al dente”, which means until it is tender but still slightly firm.
Tags
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
1 cups
Ingredients
Main Ingredients
1 cup plain flour (maida)
4 tbsp olive oil
1/2 tbsp dried mixed herbs
salt to taste
Method
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Use as required.
Herbed Pasta Dough, Flavoured Pasta Dough recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Herbed Pasta Dough, Flavoured Pasta Dough
The Nutrient info is complete
Asari
March 13, 2025, midnight
Herbed pasta Dough, a flavourful pasta.. just great gives a nice taste to the dish.. with flavour of herbs and garlic..
-9200.webp)
-8450.webp)
-10876.webp)
