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Paneer Papad Kurkure
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
10 kurkures
Ingredients
Main Recipe
2 papad
1 cup grated paneer (cottage cheese)
2 tbsp tomato ketchup
1/2 tbsp Schezwan Sauce
1/4 cup boiled potato
salt to taste
1/4 cup plain flour (maida) mixed with ? cup water
oil for deep-frying
Method
- Grind the papads in a mixer to a powder and keep aside.
- Combine the paneer, tomato ketchup, schezwan sauce, potatoes and salt and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a ball.
- Dip each ball in the flour mixture and roll them in the powdered papads.
- Heat the oil in a kadhai and deep-fry the sandwiched paneer cubes till they turn golden brown in colour.
- Drain on an absorbent paper and serve hot.
Paneer Papad Kurkure recipe with step by step photos
poonam_70
March 13, 2025, midnight
like the change from bread crumbs...surely will bring in change in my recipes ....thanks for the new twist
Foodie#469023
March 13, 2025, midnight
I have tried this twice and came out wonderful both the times. The papad is a very innovative (and healthier) change from the normal bread crumbs. Also surprising is the very little amount of oil that goes inside the balls. Suggestion: Try without the tomato ketchup and schezwan sauce. Also add some mint and coriander leaves to the mix. Gives it a very distinct Indian flavor.
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