Paneer Achari Tikka, Indian Starter


by
Paneer Achari Tikka, Indian Starter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 30 cookbooks   This recipe has been viewed 38883 times

Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that is sure to gear up your digestive system!

Here, the paneer cubes are marinated in a chatpata mix of curds, spices and pickle masala and then cooked on a tava. We have used only the masala from the mango pickle avoiding the mango pieces.

Also, the tikkas are to be cooked just before serving to enjoy the best texture – otherwise they will get chewy. You will love the really achari taste of this paneer tikka – go for it!

Try other tikka recipes like the Paneer Amritsari Tikka or Pahadi Paneer Tikka Wrap .

Add your private note

Paneer Achari Tikka, Indian Starter recipe - How to make Paneer Achari Tikka, Indian Starter

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 tikkas
Show me for tikkas

Method
    Method
  1. Heat a small non-stick pan put the coriander seeds, methi seeds, nigella seeds and dry roast it on a medium flame for 2 minutes.
  2. Cool slightly and blend in a mortal pestle (khalbatta) till coarse.
  3. Combine the curds, mango pickle, prepared coarse powder, turmeric powder, chilli powder, ginger-garlic paste, garam masala and salt and whisk well.
  4. Add the paneer cubes, mix gently and keep aside for 30 minutes in the fridge.
  5. In a skewer insert 3 marinated paneer pieces at regular intervals.
  6. Repeat step 5 to make 9 more tikkas.
  7. Heat 1 tbsp of oil in a non-stick tava (griddle), place 5 skewers on it and cook on a medium flame till it turns light brown in colour from both the sides.
  8. Repeat step 7 to cook 5 more tikkas in 1 more batch.
  9. Serve immediately with onion slices, lemon wedges and green chutney.


Nutrient values (Abbrv) per tikka
Energy107 cal
Protein1 g
Carbohydrates6.3 g
Fiber0.2 g
Fat8.2 g
Cholesterol3.2 mg
Sodium2337.5 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Achari Tikka, Indian Starter
5
 on 09 Oct 17 05:12 PM


Paneer Achaari tikka.. one of my favourite indian starter recipe.. Its tangy.. the paneer is nice and soft.. absorbed all the flavours.. The proportions are also perfect.. Loved this recipe..