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pan fried momos | schezwan pan fried veg dumplings | chilli garlic momos |
Tarla Dalal
06 December, 2024
Table of Content
About Pan Fried Momos
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Ingredients
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Methods
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Like pan fried momos recipe
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What is pan fried momos made of?
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How to make momos
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How to make pan fried momos
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Pro tips to make pan fried momos
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Nutrient values
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pan fried momos | schezwan pan fried veg dumplings | chilli garlic momos | with 30 amazing images.
These schezwan pan fried veg dumplings that has a mind-boggling mix of flavours and textures. Learn how to make pan fried momos | schezwan pan fried veg dumplings | chilli garlic momos |
These pan-fried momos are a delicious and easy-to-make snack or appetizer. The dumplings are made with a simple dough and filled with a savory vegetables filling. These dumplings are steamed, deep fried and then sautéed with a tongue-tickling schezwan sauce.
Each dumpling is a classic piece, with a spicy, aromatic and crunchy filling of crisp veggies. Try to consume it immediately before the chilli garlic momos begin to get chewy.
Tips to make pan fried momos: 1. Sauté the veggies on high flame to maintain its crunch. 2. Do not overcook the Manchurian after adding it to the sauce or else they might break. 3. If you do not prefer having soo spicy then you can skip adding green chillies.
Enjoy pan fried momos | schezwan pan fried veg dumplings | chilli garlic momos | with detailed step by step photos.
Pan Fried Momos recipe - How to make Pan Fried Momos
Tags
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
For Pan Fried Momos
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
3/4 cup onion cubes
3/4 cup capsicum cubes
2 tbsp Schezwan Sauce
2 tbsp red chilli sauce
1 tsp soy sauce
1 tbsp tomato ketchup
1/4 cup cornflour slurry
salt to taste
spring onions for garnish
oil for deep frying
Method
For pan fried momos
- To make pan fried momos, deep fry the momos until golden brown and crisp. Drain on an absorbent paper and keep aside.
- Heat oil in a deep pan or wok, add garlic, ginger, green chillies, carrot and cabbage, sauté for few seconds.
- Add onion cubes and capsicum cubes and cook on high flame for a minute.
- Add schezwan chutney, red chili sauce, soya sauce, tomato ketchup and cornflour slurry.
- Cook on medium flame for a minute, while stirring continuously.
- Add salt and fried momos, toss it well along with the veggies and sauce for a minute.
- Serve the pan fried momos hot garnished with spring onions.
pan fried momos | schezwan pan fried veg dumplings | chilli garlic momos | Video by Tarla Dalal
Pan Fried Momos recipe with step by step photos
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pan fried momos | schezwan pan fried veg dumplings | chili garlic momos | then do try other momos recipes also:
- veg momos recipe | Indian vegetable momos | Chinese style veg momos | restaurant style momos |
- whole wheat momos recipe | healthy veg momos | zero oil steamed momos | atta momos |
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pan fried momos | schezwan pan fried veg dumplings | chili garlic momos | then do try other momos recipes also:
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See the below image of list of ingredients for making pan fried momos.
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See the below image of list of ingredients for making pan fried momos.
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In a deep bowl, add 1 1/2 cup plain flour (maida)
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Add oil for kneading.
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Add salt to taste.
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Add enough water and knead into a semi soft dough.
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Clink on the link to see detailed recipe for making veg momos.
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In a deep bowl, add 1 1/2 cup plain flour (maida)
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To make pan fried momos, deep fry the momos until golden brown and crisp.
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- Drain on an absorbent paper and keep aside.
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Heat 2 tbsp oil in a deep pan or wok.
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Add 2 tsp finely chopped garlic (lehsun).
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Add 1 tsp finely chopped ginger (adrak).
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Add ½ tsp finely chopped green chillies.
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Add ¼ cup finely chopped carrot.
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Add ¼ cup finely chopped cabbage.
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Sauté for few seconds.
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Add ¾ cup onion cubes.
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Add ¾ cup capsicum cubes.
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Cook on high flame for a minute.
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Add 2 tbsp schezwan chutney
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Add 2 tbsp red chilli sauce.
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Add 1 tsp soy sauce.
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Add 1 tbsp tomato ketchup.
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Add the cornflour slurry.
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Cook on medium flame for a minute, while stirring continuously.
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Add salt to taste.
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Add the fried momos.
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Toss it well along with the veggies and sauce for a minute.
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Garnished with spring onions.
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Serve the pan fried momos hot.
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To make pan fried momos, deep fry the momos until golden brown and crisp.
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Sauté the veggies on high flame to maintain its crunch.
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Do not overcook the Manchurian after adding it to the sauce or else they might break.
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If you do not prefer having soo spicy then you can skip adding green chillies.
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Sauté the veggies on high flame to maintain its crunch.
Nutrient values (Abbrv)per plate
| Energy | 361 cal |
| Protein | 7.4 g |
| Carbohydrates | 45.3 g |
| Fiber | 5.1 g |
| Fat | 17 g |
| Cholesterol | 0 mg |
| Sodium | 334.7 mg |
Click here to view Calories for Pan Fried Momos
The Nutrient info is complete
jdoshi612
March 13, 2025, midnight
We were bored of eating dumplings with schezwan sauce and hot garlic sauce and suddenly, I came across this tempting recipe. I made it for dinner and got clear plates in return. EVERYBODY ENJOYED IT AND LOVED IT A LOT!
Shradha Jhawar
March 13, 2025, midnight
first time I had tried momos at home and made this recipe. turned out to be super tasty. everyone loved it. thanks a lot for giving such detailed recipes which makes cooking easy.
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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