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Onion and Black Pepper Grissini
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
12 grissini.
Ingredients
Main Ingredients
1/2 cup whole wheat flour (gehun ka atta)
1/2 tsp levelled , baking powder
1/4 cup grated processed cheese
2 tbsp chopped onion
1 1/2 tbsp butter
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
oil for greasing
Method
- Heat the butter in a pan and sauté the onions in it till they are translucent.
- In a bowl, combine all the ingredients and knead gently into a stiff dough, using very little water.
- Divide the dough into 2 equal portions and roll out each portion into a 6 mm. (1/4) thick sheet. Prick with a fork at regular intervals.
- Cut into strips of 12 mm. (1/2") width and 60 mm. (21/4") length.
- Place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they are golden brown.
- Allow them to cool and store in an air-tight container.
Onion and Black Pepper Grissini recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie #649364
March 13, 2025, midnight
Love good recipes
March 13, 2025, midnight
These Italian breadsticks are really tasty. It has a super aroma of cheese. Hard to stop eating them and easy to make. Go for it.
