Onion and Black Pepper Grissini

by Tarla Dalal

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There are many stories as to the origin of grissini (italian for breadsticks). One favourite story is that a baker in turin in the 1660s shaped them out of bread dough in response to a request by the local savoy duke who suffered from indigestion. This recipe of grissini is made without using yeast and is very quick to prepare. Store them in an air-tight container. They may need to be refreshed in a hot oven before serving. These onion and pepper flavoured sticks are great to serve with soup or a dip or just to be eaten on their own.

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Onion and Black Pepper Grissini recipe - How to make Onion and Black Pepper Grissini

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Preparation Time: 5 mins Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 25 mins 12Makes 12 grissini.
Show me for grissini.

Ingredients

1/2 cup whole wheat flour (gehun ka atta)
1/2 tsp levelled , baking powder
1/4 cup grated processed cheese
2 tbsp chopped onions
1 1/2 tbsp butter
1/2 tsp pepper powder
salt to taste
oil for greasing

Method

Heat the butter in a pan and sauté the onions in it till they are translucent.
In a bowl, combine all the ingredients and knead gently into a stiff dough, using very little water.
Divide the dough into 2 equal portions and roll out each portion into a 6 mm. (1/4'') thick sheet. Prick with a fork at regular intervals.
Cut into strips of 12 mm. (1/2") width and 60 mm. (21/4") length.
Place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they are golden brown.
Allow them to cool and store in an air-tight container.

Accompaniments

Butter Bean Soup
Neapolitan Potato Salad
Pasta Genovese, Pesto Pasta with Mushrooms
Ratatouille Ravioli with Tomato Cream Sauce

Nutrient values per grissini

Energy	33 cal
Protein	1 g
Carbohydrates	3.5 g
Fiber	0.1 g
Fat	1.7 g
Cholesterol	0 mg
Vitamin A	53.9 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	0.2 mg
Folic Acid	1.7 mcg
Calcium	16.3 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	13.4 mg
Potassium	17.1 mg
Zinc	0.1 mg