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Pizzetta Squares
Tarla Dalal
06 December, 2024
Table of Content
Of course, no pizza ever seems complete without mozzarella cheese. You can use ready-made mini pizza bases for this recipe, but we all know nothing tastes as good as home-made bread.
This is one of my favourite snacks. It tastes great with lots of mozzarella and crusty Italian bread.
You can also try other recipes like Pizza Twists or Pizza Puff .
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
20 servings
Ingredients
Main Recipe
2 large onion , thinly sliced
1/4 cup fresh basil , chopped
1 cup grated mozzarella cheese or
1 tsp olive oil or
salt to taste
Method
- Place one pizza base on a greased baking tray. Prick with a fork at regular intervals.
- Bake in a pre-heated oven at 200°c (400°f) for 10 minutes or until the base is evenly browned.
- Repeat for the remaining dough to make one more pizza base.
- Cut each pizza base into 10 pieces approximately 50 mm. X 50 mm. (2" x 2").
- Heat the olive oil in a pan, add the onions and salt and sauté till the onions are golden brown. Remove and keep aside.
- Spread a little sun-dried tomato pesto on each of the pizza base squares.
- Top each pizza square with the onions, basil and grated cheese.
- Bake in a pre-heated oven at 200°c (400°f) for 3 to 4 minutes or till the cheese has melted. Serve hot.
Pizzetta Squares recipe with step by step photos
