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Batata Vada, Non Fried Batata Vada Snack
Tarla Dalal
06 December, 2024
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Table of Content
Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even when your tummy is brimful!
Try other non fried snacks like Non Fried Kachori , Pav Bhaji Dhokla and Mixed Vegetable Handvo .
Tags
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
6 vadas
Ingredients
For The Vadas
2 cups boiled , peeled and mashed potatoes
2 tsp oil
a pinch mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)
a pinch asafoetida (hing)
1 1/2 tsp ginger-green chilli paste
1 tsp garlic (lehsun) paste
1/4 tsp turmeric powder (haldi)
1 tbsp chopped coriander (dhania)
1 tsp lemon juice
salt to taste
For The Batter
1/2 cup besan (Bengal gram flour)
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch asafoetida (hing)
salt to taste
Other Ingredients
3/4 tsp oil for cooking
Method
- Combine all the ingredients together in a bowl, add enough water to make a batter of pouring consistency. Keep aside
- Heat the oil in a non-stick pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.
- Add the ginger-green chilli paste and garlic paste and again sauté on a medium flame for a few seconds.
- Add the potatoes, turmeric powder, coriander, lemon juice and salt, mix well cook on a medium flame for 1 to 2 minutes. Keep aside to cool.
- Divide the mixture into 6 equal portions and shape them into flat round wadas. Keep aside.
- Dip each vada in the batter and place them in a hot broad non-stick pan.
- Cover and cook on a slow flame for 3 to 4 minutes, using 1/8 tsp of oil.
- Turn upside down, cover again and cook for another 3 to 4 minutes or till they turn golden brown in colour.
- Serve hot with dry garlic chutney or whole wheat pav.
Batata Vada, Non Fried Batata Vada Snack recipe Video by Tarla Dalal
Batata Vada, Non Fried Batata Vada Snack recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 104 cal |
| Protein | 3.4 g |
| Carbohydrates | 15.5 g |
| Fiber | 2.7 g |
| Fat | 3.1 g |
| Cholesterol | 0 mg |
| Sodium | 13.8 mg |
Click here to view Calories for Batata Vada, Non Fried Batata Vada Snack
The Nutrient info is complete
niharika
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
shabnam maniyar
March 13, 2025, midnight
Foodie #609987
March 13, 2025, midnight
She is superlative- I was denied oil and fried dishes by my doc- and being a a sindhi maharashtrian was missing badly on Wada Pao..with which oi grew on since childhood-and then I find this god of vegeteranian food- TARLA DALAL- and get my life back
Tarla Dalal
March 13, 2025, midnight
Great you liked the repine. Please keep reviewing more recipes as we would love to hear from you and that will also encourage users to try the recipe. Thanks.
Leena_Dhoot
March 13, 2025, midnight
I really had my doubts to eat a non fried batata vada. Especially because the dish is so tasty because it is fried! But this recipe really retains that wonderful chatpata-ness of the batata vadas and it makes it a more healthy snack too! So kudos :)
Eat to live
March 13, 2025, midnight
Much better alternative to Fried batata vadas. It is a pretty innovative version of fried vadas. However, it is still high in calories and carbohydrates so consume occasionally.
Mruga D
March 13, 2025, midnight
I make this often....whenever i feel like having junk food..no need to go outside and eat fried oily batata vada......this recipe is just perfect for health freaks!!!
Swati Advait
March 13, 2025, midnight
Only Tarla Dalal would be able to give a healthy recipe for a 100% fried item! Tooo good! So much health friendly and equally tasty too!
