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mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi |


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Mushroom Masala

mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | with 33 amazing images.

mushroom masala recipe is a lip-smacking Indian curry recipe made with button mushrooms. Learn how to make mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi |

restaurant style mushroom masala is a delightful vegetarian curry that showcases the earthy flavor of mushrooms. The button mushrooms are cooked in a fragrant masala sauce made with onions, tomatoes, and a blend of spices and then balanced with cream.

Rich and creamy mushroom masala is a North Indian gravy that's very popular at Indian restaurants. mushroom masala is a delicious dish that can be enjoyed on its own or served with rice, roti, or butter naan. This is what a comforting yet delicious meal looks like!

You can also try other mushroom recipes like Tandoori mushrooms or Mushroom soup.

pro tips to make mushroom masala: 1. Opt for fresh, firm button mushrooms for the best texture and flavor. 2. Add a splash of heavy cream for a creamy and indulgent texture. 3. Cook the mushrooms until they are tender but still retain their bite. Overcooked mushrooms can become mushy.

Enjoy mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | with detailed step by step photos.

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Mushroom Masala recipe - How to make Mushroom Masala

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method

For mushroom masala
    For mushroom masala
  1. To make mushroom masala recipe, heat 1 tbsp oil in a broad non stick pan, add the sliced mushrooms, salt and pepper powder to taste.
  2. Sauté on a medium flame for 3 to 4 minutes and keep aside.
  3. Heat 1 tbsp oil in a deep pan, add cinnamon, black cardamom, cumin seeds, green chilli and onions.
  4. Sauté on a medium flame for 2 to 3 minutes. Add ginger-garlic paste and sauté for a minute.
  5. Add tomato pulp, curd, turmeric powder, chilli powder, coriander cumin seeds powder, kashmiri chilli powder, garam masala and powdered cashew nut.
  6. Mix well and cover and cook on a medium flame for 3 to 4 minutes until the oil is released.
  7. Add the sautéed mushrooms, salt to taste and ½ cup hot water. Mix well.
  8. Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
  9. Serve mushroom masala hot.

Mushroom masala video by Tarla Dalal

Mushroom Masala recipe with step by step photos

like mushroom masala recipe
  1. mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | then do try other mushroom recipes also:

what is mushroom masala recipe made of?
  1. See the below image of list of ingredients for making mushroom masala.

how to sauté mushroom
  1. To make mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | heat 1 tbsp oil in a broad non-stick pan.
  2. Add 3 cups sliced mushrooms (khumbh). Mushrooms add a chewy yet tender texture to the dish, providing a satisfying bite.
  3. Add salt to taste.
  4. Add pepper powder to taste.
  5. Sauté on a medium flame for 3 to 4 minutes and keep aside.

how to make mushroom masala
  1. Heat 1 tbsp oil in a deep pan.
  2. Add 1 cinnamon (dalchini) stick. Cinnamon stick in a mushroom masala recipe adds a warm, sweet, and slightly spicy flavor. It provides a depth of aroma and complexity to the dish.
  3. Add 1 black cardamom (badi elaichi). Black cardamom has a distinct smoky flavor that adds a subtle depth to the dish.
  4. Add 1 tsp cumin seeds (jeera). Cumin seeds have a distinct earthy aroma and taste that enhances the natural flavor of the mushrooms.
  5. Add 1 green chilli slit. Green chillies add a fiery kick and depth of flavor to mushroom masala.
  6. Add 1 cup finely chopped onions. When finely chopped, onions soften and break down during cooking, creating a smooth and creamy base for the mushroom masala.
  7. Sauté on a medium flame for 2 to 3 minutes.
  8. Add 2 tsp ginger-garlic (adrak-lehsun) paste. Ginger and garlic are both known for their strong, pungent flavors that can add depth and complexity to a dish. They can help to balance the earthy flavor of the mushrooms.
  9. Sauté for a minute.
  10. Add ½ cup tomato pulp. Tomato pulp forms the foundation for the gravy in mushroom masala, providing a thick and luscious texture.
  11. Add 2 tbsp whisked curds (dahi). The tanginess of the curd provides a delightful contrast to the earthy flavor of the mushrooms.
  12. Add ½ tsp turmeric powder (haldi). Turmeric imparts a warm, earthy, and slightly bitter taste to the dish. This complements the savory and umami flavors of the mushrooms.
  13. Add ½ tsp chilli powder. Chilli powder gives the dish its spicy kick, making it more flavorful and stimulating the taste buds.
  14. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder. Coriander and cumin seeds powder help to enhance the flavor and aroma of mushroom masala, creating a truly delicious and satisfying Indian curry.
  15. Add 1 tsp kashmiri red chilli powder. Bright red color: It imparts a vibrant hue to the dish, making it visually appealing.
  16. Add ½ tsp garam masala. Garam masala is a crucial ingredient in mushroom masala that provides a complex blend of warm, earthy, and slightly sweet flavors.
  17. Add 2 tbsp powdered cashew nut (kaju). Cashew powder adds a creamy, rich texture and a subtle nutty flavor to mushroom masala.
  18. Mix well and cover and cook on a medium flame for 3 to 4 minutes until the oil is released.
  19. Mix well.
  20. Add the sauteed mushrooms.
  21. Add salt to taste.
  22. Add 1 tsp dried fenugreek leaves (kasuri methi).
  23. Add ½ cup hot water. If the mushroom masala becomes too thick, adding a small amount of hot water can help to thin it out and achieve the desired consistency.
  24. Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
  25. Serve mushroom masala recipe | restaurant style mushroom masala | spicy mushroom sabzi | hot.

pro tips to make mushroom masala
  1. Opt for fresh, firm button mushrooms for the best texture and flavor. 
  2. Add a splash of heavy cream for a creamy and indulgent texture.
  3. Cook the mushrooms until they are tender but still retain their bite. Overcooked mushrooms can become mushy.

Nutrient values (Abbrv) per serving
Energy134 cal
Protein2.9 g
Carbohydrates8.4 g
Fiber1.5 g
Fat10.2 g
Cholesterol1.2 mg
Sodium9.4 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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