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Peppery Mushroom and Potato Bake
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 cups boiled , peeled and thickly sliced potato
2 tbsp butter
salt and
For The Mushroom Sauce
1 cup sliced mushrooms (khumb)
1 tbsp chopped onion
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
1 tbsp butter
salt to taste
Other Ingredients
1/4 cup grated processed cheese
1/4 tsp freshly ground black pepper (kalimirch) to taste
Method
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 30 seconds.
- Add the garlic, green chillies and mushrooms and sauté on a medium flame for 2 minutes.
- Add ¼ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the white sauce, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- Heat the butter in a non-stick tava (griddle) , add the potatoes, sprinkle little salt and pepper evenly over it and cook on a medium flame for 3 to 4 minutes or till the potatoes are light brown in colour from both the sides.
- Place half the potato slices at the bottom of a greased baking dish and pour half the mushroom sauce on top.
- Repeat step 2 to make 1 more layer with the remaining potatoes and mushroom sauce.
- Sprinkle the cheese and the pepper powder evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
Peppery Mushroom and Potato Bake recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Mansi J
March 13, 2025, midnight
a perfect baked dish for mushroom and potato lovers..The addition of cheese on top and baked is just heavenly..I couldn''t stop with 1 serving at all..This dish is happiness on a plate..
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