Mushroom masala video by Tarla Dalal
Mushroom masala video by Tarla Dalal
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Mushroom masala video. restaurant style mushroom masala is a delightful vegetarian curry that showcases the earthy flavor of mushrooms. The button mushrooms are cooked in a fragrant masala sauce made with onions, tomatoes, and a blend of spices and then balanced with cream.
Recipe Description for Mushroom Masala
- To make {span class="bold1"}mushroom masala recipe{/span}, heat 1 tbsp oil in a broad non stick pan, add the sliced mushrooms, salt and pepper powder to taste.
- Sauté on a medium flame for 3 to 4 minutes and keep aside.
- Heat 1 tbsp oil in a deep pan, add cinnamon, black cardamom, cumin seeds, green chilli and onions.
- Sauté on a medium flame for 2 to 3 minutes. Add ginger-garlic paste and sauté for a minute.
- Add tomato pulp, curd, turmeric powder, chilli powder, coriander cumin seeds powder, kashmiri chilli powder, garam masala and powdered cashew nut.
- Mix well and cover and cook on a medium flame for 3 to 4 minutes until the oil is released.
- Add the sautéed mushrooms, salt to taste and ½ cup hot water. Mix well.
- Cover and cook on a medium flame for 8 minutes, while stirring occasionally.
- Serve {span class="bold1"}mushroom masala{/span} hot.
See step by step images of Mushroom Masala Recipe
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