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Hariyali Roti ( Rotis and Subzis)
Tarla Dalal
06 December, 2024
-7401.webp)
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
8 rotis
Ingredients
Main Ingredients
1 cup plain flour (maida)
1/2 cup besan (Bengal gram flour)
2 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina)
1 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1/4 cup milk
salt to taste
plain flour (maida) for rolling
oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough lukewarm water.
- Divide the dough into 8 equal portions.
- Roll out one portion of the dough into a circle of 125 mm. (5”) diameter using a little plain flour for rolling.
- Roll out into a cigar shape, make a small round like a coil and press lightly by hand.
- Roll out again into a 100 mm. (4”) diameter circle using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti, using a little oil, till it turns golden brown in colour from both sides.
- Repeat steps 3 to 6 to make 7 more rotis.
- Serve immediately.
Hariyali Roti ( Rotis and Subzis) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 125 cal |
| Protein | 4.3 g |
| Carbohydrates | 18.6 g |
| Fiber | 1.7 g |
| Fat | 3.6 g |
| Cholesterol | 1 mg |
| Sodium | 10.6 mg |
Click here to view Calories for Hariyali Roti ( Rotis and Subzis)
The Nutrient info is complete
